Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-Methyltetrahydrofolate.

Ringling C, Rychlik M.

Nutrients. 2017 Sep 1;9(9). pii: E969. doi: 10.3390/nu9090969.

2.

Origins of the difference between food folate analysis results obtained by LC-MS/MS and microbiological assays.

Ringling C, Rychlik M.

Anal Bioanal Chem. 2017 Mar;409(7):1815-1825. doi: 10.1007/s00216-016-0126-4. Epub 2017 Jan 3.

PMID:
28050625
3.

Thermal degradation of folates under varying oxygen conditions.

Delchier N, Ringling C, Cuvelier ME, Courtois F, Rychlik M, Renard CM.

Food Chem. 2014 Dec 15;165:85-91. doi: 10.1016/j.foodchem.2014.05.076. Epub 2014 May 23.

PMID:
25038652
4.

Mechanisms of folate losses during processing: diffusion vs. heat degradation.

Delchier N, Ringling C, Maingonnat JF, Rychlik M, Renard CM.

Food Chem. 2014 Aug 15;157:439-47. doi: 10.1016/j.foodchem.2014.02.054. Epub 2014 Feb 22.

PMID:
24679802
5.

Effects of industrial processing on folate content in green vegetables.

Delchier N, Ringling C, Le Grandois J, Aoudé-Werner D, Galland R, Georgé S, Rychlik M, Renard CM.

Food Chem. 2013 Aug 15;139(1-4):815-24. doi: 10.1016/j.foodchem.2013.01.067. Epub 2013 Feb 8.

PMID:
23561177

Supplemental Content

Loading ...
Support Center