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Items: 1 to 20 of 28

1.

Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion.

Boléa G, Ginies C, Vallier MJ, Dufour C.

Food Funct. 2019 Jun 14. doi: 10.1039/c9fo00705a. [Epub ahead of print]

PMID:
31199415
2.

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes.

Lesage-Meessen L, Bou M, Ginies C, Chevret D, Navarro D, Drula E, Bonnin E, Del Río JC, Odinot E, Bisotto A, Berrin JG, Sigoillot JC, Faulds CB, Lomascolo A.

Biotechnol Biofuels. 2018 Aug 2;11:217. doi: 10.1186/s13068-018-1218-5. eCollection 2018.

3.

Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.

Bujor OC, Ginies C, Popa VI, Dufour C.

Food Chem. 2018 Jun 30;252:356-365. doi: 10.1016/j.foodchem.2018.01.052. Epub 2018 Jan 9.

PMID:
29478554
4.

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus.

Odinot E, Fine F, Sigoillot JC, Navarro D, Laguna O, Bisotto A, Peyronnet C, Ginies C, Lecomte J, Faulds CB, Lomascolo A.

Microorganisms. 2017 Oct 14;5(4). pii: E67. doi: 10.3390/microorganisms5040067.

5.

Identification of Fatty Acids in Bacillus cereus.

Ginies C, Brillard J, Nguyen-The C.

J Vis Exp. 2016 Dec 5;(118). doi: 10.3791/54960.

6.

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.

Labadie C, Ginies C, Guinebretiere MH, Renard CMGC, Cerutti C, Carlin F.

Food Res Int. 2015 Oct;76(Pt 3):576-586. doi: 10.1016/j.foodres.2015.07.014. Epub 2015 Jul 12.

PMID:
28455040
7.

Multilevel systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model.

Martin JC, Berton A, Ginies C, Bott R, Scheercousse P, Saddi A, Gripois D, Landrier JF, Dalemans D, Alessi MC, Delplanque B.

Am J Physiol Heart Circ Physiol. 2015 Sep;309(5):H935-45. doi: 10.1152/ajpheart.00032.2015. Epub 2015 Jun 12.

8.

Relationship between pollination and cell wall properties in common fig fruit.

Trad M, Ginies C, Gaaliche B, Renard CM, Mars M.

Phytochemistry. 2014 Feb;98:78-84. doi: 10.1016/j.phytochem.2013.12.011. Epub 2014 Jan 3.

PMID:
24393459
9.

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.

Périno-Issartier S, Ginies C, Cravotto G, Chemat F.

J Chromatogr A. 2013 Aug 30;1305:41-7. doi: 10.1016/j.chroma.2013.07.024. Epub 2013 Jul 9.

PMID:
23890545
10.

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Renard CM, Ginies C, Gouble B, Bureau S, Causse M.

Food Chem. 2013 Aug 15;139(1-4):825-36. doi: 10.1016/j.foodchem.2013.01.038. Epub 2013 Jan 30.

PMID:
23561178
11.

Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.

Le Bourvellec C, Watrelot AA, Ginies C, Imberty A, Renard CM.

J Agric Food Chem. 2012 Sep 19;60(37):9484-94. Epub 2012 Sep 6.

PMID:
22861056
12.

Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.

Moummou H, Tonfack LB, Chervin C, Benichou M, Youmbi E, Ginies C, Latché A, Pech JC, van der Rest B.

J Plant Physiol. 2012 Oct 15;169(15):1435-44. doi: 10.1016/j.jplph.2012.06.007. Epub 2012 Jul 20.

PMID:
22818888
13.

Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation.

Pingret D, Durand G, Fabiano-Tixier AS, Rockenbauer A, Ginies C, Chemat F.

J Agric Food Chem. 2012 Aug 8;60(31):7761-8. doi: 10.1021/jf301286f. Epub 2012 Jul 25.

PMID:
22804736
14.

Terpenes as green solvents for extraction of oil from microalgae.

Dejoye Tanzi C, Abert Vian M, Ginies C, Elmaataoui M, Chemat F.

Molecules. 2012 Jul 9;17(7):8196-205. doi: 10.3390/molecules17078196.

15.

Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.

Ramel F, Birtic S, Ginies C, Soubigou-Taconnat L, Triantaphylidès C, Havaux M.

Proc Natl Acad Sci U S A. 2012 Apr 3;109(14):5535-40. doi: 10.1073/pnas.1115982109. Epub 2012 Mar 19.

16.

Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.

de Sarrau B, Clavel T, Clerté C, Carlin F, Giniès C, Nguyen-The C.

Appl Environ Microbiol. 2012 Mar;78(6):1715-23. doi: 10.1128/AEM.06410-11. Epub 2012 Jan 13.

17.

Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.

Planchon S, Dargaignaratz C, Levy C, Ginies C, Broussolle V, Carlin F.

Food Microbiol. 2011 Apr;28(2):291-7. doi: 10.1016/j.fm.2010.07.015. Epub 2010 Jul 23.

PMID:
21315986
18.

CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site.

Villard PH, Barlesi F, Armand M, Dao TM, Pascussi JM, Fouchier F, Champion S, Dufour C, Giniès C, Khalil A, Amiot MJ, Barra Y, Seree E.

PLoS One. 2011 Jan 31;6(1):e14629. doi: 10.1371/journal.pone.0014629.

19.

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.

Brillard J, Jéhanno I, Dargaignaratz C, Barbosa I, Ginies C, Carlin F, Fedhila S, Nguyen-the C, Broussolle V, Sanchis V.

Appl Environ Microbiol. 2010 Apr;76(8):2562-73. doi: 10.1128/AEM.02348-09. Epub 2010 Feb 26.

20.

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Kosmala M, Milala J, Kołodziejczyk K, Markowski J, Mieszczakowska M, Ginies C, Renard CM.

Plant Foods Hum Nutr. 2009 Dec;64(4):279-85. doi: 10.1007/s11130-009-0134-z.

PMID:
19757068

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