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Items: 9

1.

Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese.

Tirloni E, Bernardi C, Ghelardi E, Celandroni F, Andrighetto C, Rota N, Stella S.

J Dairy Sci. 2019 Oct 23. pii: S0022-0302(19)30929-4. doi: 10.3168/jds.2019-16739. [Epub ahead of print]

PMID:
31668441
2.

Isolation and characterisation of lactic acid bacteria from donkey milk.

Soto Del Rio Mde L, Andrighetto C, Dalmasso A, Lombardi A, Civera T, Bottero MT.

J Dairy Res. 2016 Aug;83(3):383-6. doi: 10.1017/S0022029916000376.

3.

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.

Ruaro A, Andrighetto C, Torriani S, Lombardi A.

Food Microbiol. 2013 May;34(1):106-11. doi: 10.1016/j.fm.2012.11.013. Epub 2012 Dec 4.

PMID:
23498185
4.

A longitudinal study on thermophilic Campylobacter spp. in commercial turkey flocks in northern Italy: occurrence and genetic diversity.

Giacomelli M, Andrighetto C, Lombardi A, Martini M, Piccirillo A.

Avian Dis. 2012 Dec;56(4):693-700.

PMID:
23397840
5.

Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR.

Feligini M, Panelli S, Buffoni JN, Bonacina C, Andrighetto C, Lombardi A.

J Food Sci. 2012 Nov;77(11):M609-15. doi: 10.1111/j.1750-3841.2012.02932.x. Epub 2012 Oct 24.

PMID:
23094819
6.

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage.

Bovo B, Andrighetto C, Carlot M, Corich V, Lombardi A, Giacomini A.

Int J Food Microbiol. 2009 Feb 28;129(3):221-8. doi: 10.1016/j.ijfoodmicro.2008.11.025. Epub 2008 Dec 3.

PMID:
19136177
7.

Occurrence of Streptococcus macedonicus in Italian cheeses.

Pacini F, Cariolato D, Andrighetto C, Lombardi A.

FEMS Microbiol Lett. 2006 Aug;261(1):69-73.

8.
9.

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity.

Vancanneyt M, Lombardi A, Andrighetto C, Knijff E, Torriani S, Björkroth KJ, Franz CM, Foulquié Moreno MR, Revets H, De Vuyst L, Swings J, Kersters K, Dellaglio F, Holzapfel WH.

Appl Environ Microbiol. 2002 Mar;68(3):1381-91.

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