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Items: 2

1.

Nanotech: propensity in foods and bioactives.

Kuan CY, Yee-Fung W, Yuen KH, Liong MT.

Crit Rev Food Sci Nutr. 2012;52(1):55-71. doi: 10.1080/10408398.2010.494259. Review.

PMID:
21991990
2.

The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.

Lye HS, Kuan CY, Ewe JA, Fung WY, Liong MT.

Int J Mol Sci. 2009 Aug 27;10(9):3755-75. doi: 10.3390/ijms10093755. Review.

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