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Items: 1 to 20 of 108

1.

Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios.

Nehdi IA, Hadj-Kali MK, Sbihi HM, Tan CP, Al-Resayes SI.

J Oleo Sci. 2019;68(11):1041-1049. doi: 10.5650/jos.ess19111.

2.

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.

Hew KS, Asis AJ, Tan TB, Yusoff MM, Lai OM, Nehdi IA, Tan CP.

Food Chem. 2020 Mar 1;307:125545. doi: 10.1016/j.foodchem.2019.125545. Epub 2019 Sep 30.

PMID:
31654951
3.

Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review.

Saraswati, Giriwono PE, Iskandriati D, Tan CP, Andarwulan N.

Mar Drugs. 2019 Oct 17;17(10). pii: E590. doi: 10.3390/md17100590. Review.

4.

Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.

Khor YP, Hew KS, Abas F, Lai OM, Cheong LZ, Nehdi IA, Sbihi HM, Gewik MM, Tan CP.

Foods. 2019 Oct 11;8(10). pii: E475. doi: 10.3390/foods8100475.

5.
6.

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review.

Lee YY, Tang TK, Phuah ET, Tan CP, Wang Y, Li Y, Cheong LZ, Lai OM.

Crit Rev Food Sci Nutr. 2019 Aug 16:1-17. doi: 10.1080/10408398.2019.1650001. [Epub ahead of print]

PMID:
31418288
7.

Evaluation of quality parameters for fresh, used and recycled palm olein.

Khor YP, Sim BI, Abas F, Lai OM, Wang Y, Nehdi IA, Sbihi HM, Gewik MM, Tan CP.

J Sci Food Agric. 2019 Dec;99(15):6989-6997. doi: 10.1002/jsfa.9989. Epub 2019 Sep 26.

PMID:
31414493
8.

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus).

Choo KY, Ong YY, Lim RLH, Tan CP, Ho CW.

Food Sci Biotechnol. 2019 Feb 6;28(4):1163-1169. doi: 10.1007/s10068-018-00550-z. eCollection 2019 Aug.

PMID:
31275716
9.

Effects of limited moisture content and storing temperature on retrogradation of rice starch.

Ding L, Zhang B, Tan CP, Fu X, Huang Q.

Int J Biol Macromol. 2019 Sep 15;137:1068-1075. doi: 10.1016/j.ijbiomac.2019.06.226. Epub 2019 Jun 29.

PMID:
31260761
10.
11.

Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester.

Goh KM, Wong YH, Ang MY, Yeo SCM, Abas F, Lai OM, Tan CP.

Food Res Int. 2019 Jul;121:553-560. doi: 10.1016/j.foodres.2018.12.013. Epub 2018 Dec 12.

PMID:
31108780
12.

Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis.

Goh KM, Maulidiani M, Rudiyanto R, Wong YH, Ang MY, Yew WM, Abas F, Lai OM, Wang Y, Tan CP.

Talanta. 2019 Jun 1;198:215-223. doi: 10.1016/j.talanta.2019.01.111. Epub 2019 Jan 31.

PMID:
30876552
13.

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size.

Li S, Li C, Yang Y, He X, Zhang B, Fu X, Tan CP, Huang Q.

Food Chem. 2019 Jun 15;283:437-444. doi: 10.1016/j.foodchem.2019.01.020. Epub 2019 Jan 14.

PMID:
30722895
14.

Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds.

Wu YX, Kim YJ, Kwon TH, Tan CP, Son KH, Kim T.

Nat Prod Res. 2018 Nov 23:1-4. doi: 10.1080/14786419.2018.1527832. [Epub ahead of print]

PMID:
30470128
15.

Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids.

Lian W, Wang W, Tan CP, Wang J, Wang Y.

Bioprocess Biosyst Eng. 2019 Feb;42(2):321-329. doi: 10.1007/s00449-018-2036-7. Epub 2018 Nov 12.

PMID:
30421172
16.

Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process.

Liang H, Qin X, Tan CP, Li D, Wang Y.

J Agric Food Chem. 2018 Nov 21;66(46):12361-12367. doi: 10.1021/acs.jafc.8b04804. Epub 2018 Nov 12.

PMID:
30394748
17.

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink.

Choo KY, Kho C, Ong YY, Thoo YY, Lim RLH, Tan CP, Ho CW.

Food Sci Biotechnol. 2018 Apr 7;27(5):1411-1417. doi: 10.1007/s10068-018-0367-4. eCollection 2018 Oct.

18.

Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats.

Cheong AM, Tan ZW, Patrick NO, Tan CP, Lim YM, Nyam KL.

Food Sci Biotechnol. 2018 Mar 1;27(4):1175-1184. doi: 10.1007/s10068-018-0342-0. eCollection 2018 Aug. Erratum in: Food Sci Biotechnol. 2018 Jun 12;27(4):1245.

19.

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining.

Chew SC, Tan CP, Lai OM, Nyam KL.

Food Sci Biotechnol. 2017 Dec 16;27(3):905-914. doi: 10.1007/s10068-017-0295-8. eCollection 2018 Jun.

20.

1 H-NMR metabolomics for evaluating the protective effect of Clinacanthus nutans (Burm. f) Lindau water extract against nitric oxide production in LPS-IFN-γ activated RAW 264.7 macrophages.

Khoo LW, Kow ASF, Maulidiani M, Ang MY, Chew WY, Lee MT, Tan CP, Shaari K, Tham CL, Abas F.

Phytochem Anal. 2019 Jan;30(1):46-61. doi: 10.1002/pca.2789. Epub 2018 Sep 5.

PMID:
30183131

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