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Items: 7

1.

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia.

Chiu CH, Yang TJ, Chen CH, Zeng MJ.

Lipids Health Dis. 2019 Oct 23;18(1):182. doi: 10.1186/s12944-019-1129-x.

2.

Implementation of a ball inverted pendulum with omnidirectional moving ability using a robust fuzzy control strategy.

Chiu CH, Wang WJ.

ISA Trans. 2019 Mar;86:287-298. doi: 10.1016/j.isatra.2018.10.012. Epub 2018 Oct 25.

PMID:
30497773
3.

A Single Bout of Exercise Reduces Postprandial Lipemia but Has No Delayed Effect on Hemorheological Variables.

Chiu CH, Yang TJ, Liang HJ, Chang CK, Wu CL.

Chin J Physiol. 2018 Jun;61(3):181-187. doi: 10.4077/CJP.2018.BAG570.

PMID:
29962178
4.

High-Intensity Intermittent Exercise Increases Fat Oxidation Rate and Reduces Postprandial Triglyceride Concentrations.

Yang TJ, Wu CL, Chiu CH.

Nutrients. 2018 Apr 16;10(4). pii: E492. doi: 10.3390/nu10040492.

5.

The Influence of Pre-Exercise Glucose versus Fructose Ingestion on Subsequent Postprandial Lipemia.

Yang TJ, Chiu CH, Tseng MH, Chang CK, Wu CL.

Nutrients. 2018 Jan 29;10(2). pii: E149. doi: 10.3390/nu10020149.

6.

Benefits of different intensity of aerobic exercise in modulating body composition among obese young adults: a pilot randomized controlled trial.

Chiu CH, Ko MC, Wu LS, Yeh DP, Kan NW, Lee PF, Hsieh JW, Tseng CY, Ho CC.

Health Qual Life Outcomes. 2017 Aug 24;15(1):168. doi: 10.1186/s12955-017-0743-4.

7.

Energy replacement using glucose does not increase postprandial lipemia after moderate intensity exercise.

Chiu CH, Burns SF, Yang TJ, Chang YH, Chen YL, Chang CK, Wu CL.

Lipids Health Dis. 2014 Nov 25;13:177. doi: 10.1186/1476-511X-13-177.

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