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Items: 13

1.

Designing a biochip following multiplex polymerase chain reaction for the detection of Salmonella serovars Typhimurium, Enteritidis, Infantis, Hadar, and Virchow in poultry products.

Chiang YC, Wang HH, Ramireddy L, Chen HY, Shih CM, Lin CK, Tsen HY.

J Food Drug Anal. 2018 Jan;26(1):58-66. doi: 10.1016/j.jfda.2016.11.019. Epub 2017 Mar 7.

2.

Designing primers and evaluation of the efficiency of propidium monoazide - Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius.

Lai CH, Wu SR, Pang JC, Ramireddy L, Chiang YC, Lin CK, Tsen HY.

J Food Drug Anal. 2017 Jul;25(3):533-542. doi: 10.1016/j.jfda.2016.10.004. Epub 2016 Nov 29.

3.

Evolving MCDM applications using hybrid expert-based ISM and DEMATEL models: an example of sustainable ecotourism.

Chuang HM, Lin CK, Chen DR, Chen YS.

ScientificWorldJournal. 2013 Dec 23;2013:751728. doi: 10.1155/2013/751728. eCollection 2013.

4.

Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria.

Chen CY, Tsen HY, Lin CL, Lin CK, Chuang LT, Chen CS, Chiang YC.

J Med Microbiol. 2013 Nov;62(Pt 11):1657-64. doi: 10.1099/jmm.0.061010-0. Epub 2013 Sep 2.

PMID:
24000228
6.

Antagonistic activity of spent culture supernatants of lactic acid bacteria against Helicobacter pylori growth and infection in human gastric epithelial AGS cells.

Lin WH, Lin CK, Sheu SJ, Hwang CF, Ye WT, Hwang WZ, Tsen HY.

J Food Sci. 2009 Aug;74(6):M225-30. doi: 10.1111/j.1750-3841.2009.01194.x.

PMID:
19723205
7.

Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell.

Lin CK, Tsai HC, Lin PP, Tsen HY, Tsai CC.

Anaerobe. 2008 Nov;14(5):251-5. doi: 10.1016/j.anaerobe.2008.07.003. Epub 2008 Aug 22.

PMID:
18789392
8.
9.
10.

Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization.

Chiang YC, Yang CY, Li C, Ho YC, Lin CK, Tsen HY.

Int J Food Microbiol. 2006 Mar 15;107(2):131-7. Epub 2005 Dec 28.

PMID:
16386323
11.

The sequence heterogenicities among 16S rRNA genes of Salmonella serovars and the effects on the specificity of the primers designed.

Lin CK, Hung CL, Chiang YC, Lin CM, Tsen HY.

Int J Food Microbiol. 2004 Nov 1;96(2):205-14.

PMID:
15364475
12.

An improved PCR primer pair based on 16S rDNA for the specific detection of Salmonella serovars in food samples.

Lin CK, Hung CL, Hsu SC, Tsai CC, Tsen HY.

J Food Prot. 2004 Jul;67(7):1335-43.

PMID:
15270483
13.

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