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Items: 1 to 20 of 21

1.

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.

Taguchi C, Kishimoto Y, Fukushima Y, Kondo K, Yamakawa M, Wada K, Nagata C.

Eur J Nutr. 2019 Nov 15. doi: 10.1007/s00394-019-02136-9. [Epub ahead of print]

PMID:
31732850
2.

Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3.

Iwashima T, Kudome Y, Kishimoto Y, Saita E, Tanaka M, Taguchi C, Hirakawa S, Mitani N, Kondo K, Iida K.

Food Nutr Res. 2019 Aug 16;63. doi: 10.29219/fnr.v63.3361. eCollection 2019.

3.

Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students.

Taguchi C, Kishimoto Y, Takeuchi I, Tanaka M, Iwashima T, Fukushima Y, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2019;65(2):192-195. doi: 10.3177/jnsv.65.192.

4.

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.

Taguchi C, Kishimoto Y, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K.

Asia Pac J Clin Nutr. 2018;27(2):359-365. doi: 10.6133/apjcn.042017.17.

5.

Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.

Taguchi C, Kishimoto Y, Kondo K, Tohyama K, Goda T.

Eur J Nutr. 2018 Dec;57(8):2819-2826. doi: 10.1007/s00394-017-1549-1. Epub 2017 Oct 7.

PMID:
28988315
6.

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.

Kishimoto Y, Taguchi C, Saita E, Suzuki-Sugihara N, Nishiyama H, Wang W, Masuda Y, Kondo K.

Food Res Int. 2017 Sep;99(Pt 2):944-949. doi: 10.1016/j.foodres.2017.03.003. Epub 2017 Mar 4.

PMID:
28847431
7.

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.

Taguchi C, Kishimoto Y, Fukushima Y, Saita E, Tanaka M, Takahashi Y, Masuda Y, Goda T, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2017;63(3):180-185. doi: 10.3177/jnsv.63.180.

8.

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.

Kishimoto Y, Taguchi C, Suzuki-Sugihara N, Saita E, Usuda M, Wang W, Masuda Y, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2016;62(5):361-365.

9.

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro.

Tanaka M, Kishimoto Y, Saita E, Suzuki-Sugihara N, Kamiya T, Taguchi C, Iida K, Kondo K.

Antioxidants (Basel). 2016 Jun 14;5(2). pii: E20. doi: 10.3390/antiox5020020.

10.

Detection of differentially expressed candidate genes for a fatty liver QTL on mouse chromosome 12.

Kobayashi M, Suzuki M, Ohno T, Tsuzuki K, Taguchi C, Tateishi S, Kawada T, Kim YI, Murai A, Horio F.

BMC Genet. 2016 Jun 6;17(1):73. doi: 10.1186/s12863-016-0385-2.

11.

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.

Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.

Nutr Res. 2016 Jan;36(1):16-23. doi: 10.1016/j.nutres.2015.10.012. Epub 2015 Nov 3.

PMID:
26773777
12.

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, Kondo K.

Nutrients. 2015 Dec 9;7(12):10269-81. doi: 10.3390/nu7125530.

13.

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.

Taguchi C, Fukushima Y, Kishimoto Y, Saita E, Suzuki-Sugihara N, Yoshida D, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2015;61(4):338-44. doi: 10.3177/jnsv.61.338.

14.

Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes.

Nakayama S, Kishimoto Y, Saita E, Sugihara N, Toyozaki M, Taguchi C, Tani M, Kamiya T, Kondo K.

Nutr Res. 2015 Jan;35(1):56-64. doi: 10.1016/j.nutres.2014.10.010. Epub 2014 Oct 20.

PMID:
25458248
15.

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.

Fukushima Y, Tashiro T, Kumagai A, Ohyanagi H, Horiuchi T, Takizawa K, Sugihara N, Kishimoto Y, Taguchi C, Tani M, Kondo K.

J Nutr Sci. 2014 Oct 22;3:e48. doi: 10.1017/jns.2014.19. eCollection 2014.

16.

Body and major organ weights of A/J-Chr 11(SM) consomic mice.

Tanaka S, Mizorogi T, Nishijima K, Kuwahara S, Tsujio M, Aoyama H, Taguchi C, Kobayashi M, Horio F, Ohno T.

Exp Anim. 2009 Jul;58(4):357-61.

17.

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.

J Agric Food Chem. 2009 Feb 25;57(4):1253-9. doi: 10.1021/jf802418j.

PMID:
19187022
18.

gamma-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium Intake.

Uto-Kondo H, Tani M, Kiyose C, Usuda M, Taguchi C, Hasegawa M, Machida N, Kishimoto Y, Saito H, Ueda T, Igarashi O, Kondo K.

J Clin Biochem Nutr. 2007 Nov;41(3):211-7. doi: 10.3164/jcbn.2007030.

19.

The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-Tocopherol.

Uto-Kondo H, Kiyose C, Ohmori R, Saito H, Taguchi C, Kishimoto Y, Machida N, Hasegawa M, Yoshioka E, Saita E, Hirata Y, Igarashi O, Kondo K.

J Nutr Sci Vitaminol (Tokyo). 2007 Aug;53(4):301-5.

20.

[Postprandial hyperlipidemia].

Kondo K, Taguchi C, Kishimoto Y.

Nihon Rinsho. 2007 Jul 28;65 Suppl 7:375-8. Review. Japanese. No abstract available.

PMID:
17824060

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