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Items: 2

1.

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

Vendramini C, Beltran G, Nadai C, Giacomini A, Mas A, Corich V.

Int J Food Microbiol. 2017 Oct 3;258:1-11. doi: 10.1016/j.ijfoodmicro.2017.07.006. Epub 2017 Jul 13.

PMID:
28735228
2.

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.

Bovo B, Nadai C, Vendramini C, Fernandes Lemos Junior WJ, Carlot M, Skelin A, Giacomini A, Corich V.

Int J Food Microbiol. 2016 Nov 7;236:56-64. doi: 10.1016/j.ijfoodmicro.2016.07.022. Epub 2016 Jul 15.

PMID:
27447926

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