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Items: 16

1.

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.

Lemos Junior WJF, Nadai C, Crepalde LT, de Oliveira VS, de Matos AD, Giacomini A, Corich V.

Int J Food Microbiol. 2019 Aug 16;303:1-8. doi: 10.1016/j.ijfoodmicro.2019.05.006. Epub 2019 May 11.

PMID:
31102962
2.

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.

Nadai C, Fernandes Lemos WJ Junior, Favaron F, Giacomini A, Corich V.

PLoS One. 2018 Sep 21;13(9):e0204350. doi: 10.1371/journal.pone.0204350. eCollection 2018.

3.

The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation.

Bovo B, Nadai C, Lemos Junior WJF, Carlot M, Giacomini A, Corich V.

J Food Sci. 2018 Aug;83(8):2191-2196. doi: 10.1111/1750-3841.14274. Epub 2018 Jul 20.

PMID:
30028508
4.

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.

Crosato G, Carlot M, De Iseppi A, Garavaglia J, Pinto LMN, Ziegler DR, Ramos RCS, Rossi RC, Nadai C, Giacomini A, Corich V.

World J Microbiol Biotechnol. 2018 Jul 3;34(8):105. doi: 10.1007/s11274-018-2490-z.

PMID:
29971504
5.

Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.

Lemos Junior WJF, da Silva Duarte V, Treu L, Campanaro S, Nadai C, Giacomini A, Corich V.

FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy069.

PMID:
29961804
6.

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination.

Viel A, Legras JL, Nadai C, Carlot M, Lombardi A, Crespan M, Migliaro D, Giacomini A, Corich V.

Front Microbiol. 2017 Aug 24;8:1595. doi: 10.3389/fmicb.2017.01595. eCollection 2017.

7.

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity.

Lemos Junior WJF, Treu L, da Silva Duarte V, Carlot M, Nadai C, Campanaro S, Giacomini A, Corich V.

Genome Announc. 2017 Aug 10;5(32). pii: e00788-17. doi: 10.1128/genomeA.00788-17.

8.

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

Vendramini C, Beltran G, Nadai C, Giacomini A, Mas A, Corich V.

Int J Food Microbiol. 2017 Oct 3;258:1-11. doi: 10.1016/j.ijfoodmicro.2017.07.006. Epub 2017 Jul 13.

PMID:
28735228
9.

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.

Lemos Junior WJF, Treu L, Duarte VDS, Campanaro S, Nadai C, Giacomini A, Corich V.

Genome Announc. 2017 Apr 27;5(17). pii: e00224-17. doi: 10.1128/genomeA.00224-17.

10.
11.

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.

Lemos WJ Jr, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A, Corich V.

Front Microbiol. 2016 Aug 15;7:1249. doi: 10.3389/fmicb.2016.01249. eCollection 2016. Erratum in: Front Microbiol. 2016 Sep 27;7:1499.

12.

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine.

Bovo B, Nadai C, Vendramini C, Fernandes Lemos Junior WJ, Carlot M, Skelin A, Giacomini A, Corich V.

Int J Food Microbiol. 2016 Nov 7;236:56-64. doi: 10.1016/j.ijfoodmicro.2016.07.022. Epub 2016 Jul 15.

PMID:
27447926
13.

Different mechanisms of resistance modulate sulfite tolerance in wine yeasts.

Nadai C, Treu L, Campanaro S, Giacomini A, Corich V.

Appl Microbiol Biotechnol. 2016 Jan;100(2):797-813. doi: 10.1007/s00253-015-7169-x. Epub 2015 Nov 28.

PMID:
26615396
14.

Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite.

Nadai C, Campanaro S, Giacomini A, Corich V.

Int J Food Microbiol. 2015 Dec 23;215:49-56. doi: 10.1016/j.ijfoodmicro.2015.08.012. Epub 2015 Aug 20.

PMID:
26325600
15.

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances.

Treu L, Campanaro S, Nadai C, Toniolo C, Nardi T, Giacomini A, Valle G, Blondin B, Corich V.

Appl Microbiol Biotechnol. 2014 May;98(9):4119-35. doi: 10.1007/s00253-014-5679-6. Epub 2014 Apr 4.

PMID:
24695828
16.

The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains.

Treu L, Toniolo C, Nadai C, Sardu A, Giacomini A, Corich V, Campanaro S.

Environ Microbiol. 2014 May;16(5):1378-97. doi: 10.1111/1462-2920.12327. Epub 2013 Dec 5.

PMID:
24238297

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