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Items: 2

1.

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.

Zhang H, Cui J, Tian G, DiMarco-Crook C, Gao W, Zhao C, Li G, Lian Y, Xiao H, Zheng J.

Food Chem. 2019 Aug 15;289:340-350. doi: 10.1016/j.foodchem.2019.03.063. Epub 2019 Mar 13.

PMID:
30955622
2.

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment.

Zhao S, Gao W, Tian G, Zhao C, DiMarco-Crook C, Fan B, Li C, Xiao H, Lian Y, Zheng J.

J Agric Food Chem. 2018 Dec 12;66(49):12978-12988. doi: 10.1021/acs.jafc.8b04711. Epub 2018 Dec 3.

PMID:
30462506

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