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Items: 3

1.

Dietary changes in nutritional studies shape the structural and functional composition of the pigs' fecal microbiome-from days to weeks.

Tilocca B, Burbach K, Heyer CME, Hoelzle LE, Mosenthin R, Stefanski V, Camarinha-Silva A, Seifert J.

Microbiome. 2017 Oct 27;5(1):144. doi: 10.1186/s40168-017-0362-7.

2.

Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model.

Heinritz SN, Weiss E, Eklund M, Aumiller T, Heyer CM, Messner S, Rings A, Louis S, Bischoff SC, Mosenthin R.

Nutrients. 2016 May 23;8(5). pii: E317. doi: 10.3390/nu8050317.

3.

The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig.

Heyer CM, Weiss E, Schmucker S, Rodehutscord M, Hoelzle LE, Mosenthin R, Stefanski V.

Nutr Res Rev. 2015 Jun;28(1):67-82. doi: 10.1017/S0954422415000049. Epub 2015 May 25. Review.

PMID:
26004147

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