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Items: 1 to 20 of 53

1.

Oxidative stability of cod liver oil in the presence of herring roe phospholipids.

Liang P, Akoh CC, Diehl BWK, Jacobsen C.

Food Chem. 2019 Nov 7:125868. doi: 10.1016/j.foodchem.2019.125868. [Epub ahead of print]

PMID:
31767484
2.

Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity.

Eser BE, Poborsky M, Dai R, Kishino S, Ljubic A, Takeuchi M, Jacobsen C, Ogawa J, Kristensen P, Guo Z.

Chembiochem. 2019 Aug 29. doi: 10.1002/cbic.201900389. [Epub ahead of print]

PMID:
31465143
3.

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine.

Yesiltas B, Torkkeli M, Almásy L, Dudás Z, Wacha AF, Dalgliesh R, García-Moreno PJ, Sørensen AM, Jacobsen C, Knaapila M.

J Colloid Interface Sci. 2019 Oct 15;554:183-190. doi: 10.1016/j.jcis.2019.06.103. Epub 2019 Jul 2.

PMID:
31299546
4.

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania.

Chaula D, Laswai H, Chove B, Dalsgaard A, Mdegela R, Jacobsen C, Hyldig G.

Food Sci Nutr. 2019 Feb 27;7(4):1406-1416. doi: 10.1002/fsn3.975. eCollection 2019 Apr.

5.

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions.

Yesiltas B, Sørensen AM, García-Moreno PJ, Anankanbil S, Guo Z, Jacobsen C.

Food Chem. 2019 Aug 15;289:490-499. doi: 10.1016/j.foodchem.2019.03.087. Epub 2019 Mar 18.

PMID:
30955641
6.

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials.

Boerekamp DMW, Andersen ML, Jacobsen C, Chronakis IS, García-Moreno PJ.

Food Chem. 2019 Jul 30;287:287-294. doi: 10.1016/j.foodchem.2019.02.096. Epub 2019 Feb 28.

PMID:
30857702
7.

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.

Jacobsen C, Sørensen AM, Holdt SL, Akoh CC, Hermund DB.

Annu Rev Food Sci Technol. 2019 Mar 25;10:541-568. doi: 10.1146/annurev-food-032818-121401. Epub 2019 Jan 23.

PMID:
30673506
8.

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation initiators.

Thomsen BR, Taylor R, Hermund DB, Soerensen AM, Heung SY, Hyldig G, Blenkiron P, Jacobsen C.

Int J Cosmet Sci. 2019 Feb;41(1):89-98. doi: 10.1111/ics.12515.

PMID:
30664237
9.

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers.

Yesiltas B, García-Moreno PJ, Sørensen AM, Akoh CC, Jacobsen C.

Food Chem. 2019 Mar 15;276:110-118. doi: 10.1016/j.foodchem.2018.09.172. Epub 2018 Oct 1.

PMID:
30409573
10.

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions.

Yesiltas B, García-Moreno PJ, Sørensen AM, Anankanbil S, Guo Z, Jacobsen C.

J Agric Food Chem. 2018 Nov 28;66(47):12512-12520. doi: 10.1021/acs.jafc.8b04091. Epub 2018 Nov 14.

PMID:
30398857
11.

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.

Qiu X, Jacobsen C, Sørensen AM.

Food Chem. 2018 Oct 15;263:119-126. doi: 10.1016/j.foodchem.2018.04.106. Epub 2018 Apr 24.

PMID:
29784296
12.

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions.

Yesiltas B, Sørensen AM, García-Moreno PJ, Anankanbil S, Guo Z, Jacobsen C.

Food Chem. 2018 Jul 30;255:290-299. doi: 10.1016/j.foodchem.2018.02.074. Epub 2018 Feb 14.

PMID:
29571479
13.

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food.

Jacobsen C, García-Moreno PJ, Mendes AC, Mateiu RV, Chronakis IS.

Annu Rev Food Sci Technol. 2018 Mar 25;9:525-549. doi: 10.1146/annurev-food-030117-012348. Review.

PMID:
29400995
14.

Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation.

Qiu X, Jacobsen C, Villeneuve P, Durand E, Sørensen AM.

J Agric Food Chem. 2017 Nov 1;65(43):9496-9505. doi: 10.1021/acs.jafc.7b02994. Epub 2017 Oct 19.

PMID:
29048172
15.

Peptides: Production, bioactivity, functionality, and applications.

Hajfathalian M, Ghelichi S, García-Moreno PJ, Moltke Sørensen AD, Jacobsen C.

Crit Rev Food Sci Nutr. 2018;58(18):3097-3129. doi: 10.1080/10408398.2017.1352564. Epub 2017 Oct 11. Review.

PMID:
29020461
16.

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS.

Hermund DB, Plaza M, Turner C, Jónsdóttir R, Kristinsson HG, Jacobsen C, Nielsen KF.

Food Chem. 2018 Feb 1;240:904-909. doi: 10.1016/j.foodchem.2017.08.032. Epub 2017 Aug 10.

PMID:
28946360
17.

Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.

Ghelichi S, Shabanpour B, Pourashouri P, Hajfathalian M, Jacobsen C.

J Sci Food Agric. 2018 Mar;98(4):1407-1415. doi: 10.1002/jsfa.8608. Epub 2017 Oct 16.

PMID:
28771748
18.

Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe.

Ghelichi S, Sørensen AM, García-Moreno PJ, Hajfathalian M, Jacobsen C.

Food Chem. 2017 Dec 15;237:1048-1057. doi: 10.1016/j.foodchem.2017.06.048. Epub 2017 Jun 9.

PMID:
28763949
19.

Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.

Hermund DB, Karadağ A, Andersen U, Jónsdóttir R, Kristinsson HG, Alasalvar C, Jacobsen C.

J Agric Food Chem. 2016 Nov 9;64(44):8359-8368. Epub 2016 Oct 25.

PMID:
27741399
20.

Marine ecosystem connectivity mediated by migrant-resident interactions and the concomitant cross-system flux of lipids.

van Deurs M, Persson A, Lindegren M, Jacobsen C, Neuenfeldt S, Jørgensen C, Nilsson PA.

Ecol Evol. 2016 May 19;6(12):4076-87. doi: 10.1002/ece3.2167. eCollection 2016 Jun.

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