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Items: 1 to 20 of 43


Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α.

Vissenaekens H, Grootaert C, Rajkovic A, De Schutter K, Raes K, Smagghe G, Van de Wiele T, Van Camp J.

Food Res Int. 2019 Nov;125:108596. doi: 10.1016/j.foodres.2019.108596. Epub 2019 Jul 30.


Synthesis of 1,4-Thiazepane-Based Curcuminoids with Promising Anticancer Activity.

Theppawong A, Van de Walle T, Van Hecke K, Grootaert C, Van Camp J, D'hooghe M.

Chemistry. 2019 Sep 25;25(54):12583-12600. doi: 10.1002/chem.201902549. Epub 2019 Sep 3.


The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health.

Stevens Y, Rymenant EV, Grootaert C, Camp JV, Possemiers S, Masclee A, Jonkers D.

Nutrients. 2019 Jun 27;11(7). pii: E1464. doi: 10.3390/nu11071464. Review.


The response of five intestinal cell lines to anoxic conditions in vitro.

Vissenaekens H, Grootaert C, Rajkovic A, Van De Wiele T, Calatayud M.

Biol Cell. 2019 Sep;111(9):232-244. doi: 10.1111/boc.201800076. Epub 2019 Jun 25.


Synthesis of Non-Symmetrical Nitrogen-Containing Curcuminoids in the Pursuit of New Anticancer Candidates.

Theppawong A, Van de Walle T, Grootaert C, Van Hecke K, Catry N, Desmet T, Van Camp J, D'hooghe M.

ChemistryOpen. 2019 Feb 27;8(2):236-247. doi: 10.1002/open.201800287. eCollection 2019 Feb.


Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules.

Sedaghat Doost A, Kassozi V, Grootaert C, Claeys M, Dewettinck K, Van Camp J, Van der Meeren P.

Int J Biol Macromol. 2019 May 15;129:1024-1033. doi: 10.1016/j.ijbiomac.2019.02.071. Epub 2019 Feb 19.


Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model.

Wu T, Grootaert C, Pitart J, Vidovic NK, Kamiloglu S, Possemiers S, Glibetic M, Smagghe G, Raes K, Van de Wiele T, Van Camp J.

Mol Nutr Food Res. 2018 Nov;62(22):e1800607. doi: 10.1002/mnfr.201800607. Epub 2018 Oct 10.


Synthesis of Novel Aza-aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines.

Theppawong A, Van de Walle T, Grootaert C, Bultinck M, Desmet T, Van Camp J, D'hooghe M.

ChemistryOpen. 2018 May 25;7(5):381-392. doi: 10.1002/open.201800029. eCollection 2018 May.


A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human Trial.

Van Rymenant E, Salden B, Voorspoels S, Jacobs G, Noten B, Pitart J, Possemiers S, Smagghe G, Grootaert C, Van Camp J.

Mol Nutr Food Res. 2018 Apr;62(8):e1700881. doi: 10.1002/mnfr.201700881. Epub 2018 Mar 15.


Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry.

Flórez MR, Costas-Rodríguez M, Grootaert C, Van Camp J, Vanhaecke F.

Anal Bioanal Chem. 2018 Mar;410(9):2385-2394. doi: 10.1007/s00216-018-0909-x. Epub 2018 Feb 5.


Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update.

Grootaert C, Matthijs B, Voorspoels S, Possemiers S, Smagghe G, Van Camp J.

Food Funct. 2017 Nov 15;8(11):3847-3855. doi: 10.1039/c7fo00839b. Review.


Butyrate-producing bacteria supplemented in vitro to Crohn's disease patient microbiota increased butyrate production and enhanced intestinal epithelial barrier integrity.

Geirnaert A, Calatayud M, Grootaert C, Laukens D, Devriese S, Smagghe G, De Vos M, Boon N, Van de Wiele T.

Sci Rep. 2017 Sep 13;7(1):11450. doi: 10.1038/s41598-017-11734-8.


Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport.

Grootaert C, Jacobs G, Matthijs B, Pitart J, Baggerman G, Possemiers S, Van der Saag H, Smagghe G, Van Camp J, Voorspoels S.

Food Res Int. 2017 Sep;99(Pt 1):531-541. doi: 10.1016/j.foodres.2017.06.002. Epub 2017 Jun 8.


Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

Vieira EF, Van Camp J, Ferreira IMPLVO, Grootaert C.

Eur J Nutr. 2018 Sep;57(6):2275-2286. doi: 10.1007/s00394-017-1503-2. Epub 2017 Jul 17.


Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing.

Beerens K, De Winter K, Van de Walle D, Grootaert C, Kamiloglu S, Miclotte L, Van de Wiele T, Van Camp J, Dewettinck K, Desmet T.

J Agric Food Chem. 2017 Jul 26;65(29):6030-6041. doi: 10.1021/acs.jafc.7b02258. Epub 2017 Jul 11.


Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.

García-Villalba R, Vissenaekens H, Pitart J, Romo-Vaquero M, Espín JC, Grootaert C, Selma MV, Raes K, Smagghe G, Possemiers S, Van Camp J, Tomas-Barberan FA.

J Agric Food Chem. 2017 Jul 12;65(27):5480-5493. doi: 10.1021/acs.jafc.7b02049. Epub 2017 Jun 28.


Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice.

Van Rymenant E, Van Camp J, Pauwels B, Boydens C, Vanden Daele L, Beerens K, Brouckaert P, Smagghe G, Kerimi A, Williamson G, Grootaert C, Van de Voorde J.

J Nutr Biochem. 2017 Jun;44:44-51. doi: 10.1016/j.jnutbio.2017.02.018. Epub 2017 Mar 23.


Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoids.

Theppawong A, De Vreese R, Vannecke L, Grootaert C, Van Camp J, D'hooghe M.

Bioorg Med Chem Lett. 2016 Dec 1;26(23):5650-5656. doi: 10.1016/j.bmcl.2016.10.068. Epub 2016 Oct 24.


Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells.

Van Rymenant E, Abrankó L, Tumova S, Grootaert C, Van Camp J, Williamson G, Kerimi A.

J Nutr Biochem. 2017 Jan;39:156-168. doi: 10.1016/j.jnutbio.2016.09.009. Epub 2016 Sep 30.


Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

Kamiloglu S, Grootaert C, Capanoglu E, Ozkan C, Smagghe G, Raes K, Van Camp J.

Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600455. Epub 2016 Dec 13.


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