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Items: 1 to 20 of 28

1.

Dietary supplementation with L-lysine affects body weight and blood hematological and biochemical parameters in rats.

Xiao CW, Wood C, Bertinato J.

Mol Biol Rep. 2019 Feb;46(1):433-442. doi: 10.1007/s11033-018-4492-1. Epub 2018 Nov 28.

PMID:
30488372
2.

Soybean Bioactive Peptides and Their Functional Properties.

Chatterjee C, Gleddie S, Xiao CW.

Nutrients. 2018 Sep 1;10(9). pii: E1211. doi: 10.3390/nu10091211. Review.

3.

Dietary L-lysine supplementation altered the content of pancreatic polypeptide, enzymes involved in glutamine metabolism, and β-actin in rats.

Xiao CW, Faddoul C, Wood C.

Amino Acids. 2018 Dec;50(12):1729-1737. doi: 10.1007/s00726-018-2648-x. Epub 2018 Sep 6.

PMID:
30191331
4.

The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats.

Chatterjee C, Liu J, Wood C, Gagnon C, Cober ER, Frégeau-Reid JA, Gleddie S, Xiao CW.

Eur J Nutr. 2018 Apr;57(3):1157-1168. doi: 10.1007/s00394-017-1399-x. Epub 2017 Mar 21.

PMID:
28324208
5.

l-Lysine supplementation does not affect the bioavailability of copper or iron in rats.

Bertinato J, Lavergne C, Vu NA, Plouffe LJ, Wood C, Griffin P, Xiao CW.

J Trace Elem Med Biol. 2016 Dec;38:194-200. doi: 10.1016/j.jtemb.2016.02.005. Epub 2016 Feb 24.

PMID:
26968817
6.

A robust analytical method for measurement of phytoestrogens and related metabolites in serum with liquid chromatography tandem mass spectrometry.

Jiang H, Liao X, Wood CM, Xiao CW, Feng YL.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Feb 15;1012-1013:106-12. doi: 10.1016/j.jchromb.2016.01.020. Epub 2016 Jan 16.

PMID:
26815920
7.

Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians.

Xiao CW, Wood CM, Swist E, Nagasaka R, Sarafin K, Gagnon C, Fernandez L, Faucher S, Wu HX, Kenney L, Ratnayake WM.

PLoS One. 2016 Jan 25;11(1):e0147648. doi: 10.1371/journal.pone.0147648. eCollection 2016.

8.

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men.

Bertinato J, Wu Xiao C, Ratnayake WM, Fernandez L, Lavergne C, Wood C, Swist E.

Food Nutr Res. 2015 May 5;59:25974. doi: 10.3402/fnr.v59.25974. eCollection 2015.

9.

Dietary soy isoflavones increased hepatic protein disulfide isomerase content and suppressed its enzymatic activity in rats.

Xiao CW, Donak K, Ly O, Wood C, Cooke G, Curran I.

Exp Biol Med (Maywood). 2014 Jun;239(6):707-14.

PMID:
24676904
10.

Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.

Xiao CW, Wood CM, Weber D, Aziz SA, Mehta R, Griffin P, Cockell KA.

Genes Nutr. 2014 Jan;9(1):373. doi: 10.1007/s12263-013-0373-3. Epub 2013 Nov 30.

11.

The α' subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.

Chen Q, Wood C, Gagnon C, Cober ER, Frégeau-Reid JA, Gleddie S, Xiao CW.

Eur J Nutr. 2014 Aug;53(5):1195-207. doi: 10.1007/s00394-013-0620-9. Epub 2013 Nov 26.

PMID:
24276222
12.

Soy extracts suppressed iodine uptake and stimulated the production of autoimmunogen in rat thyrocytes.

Tran L, Hammuda M, Wood C, Xiao CW.

Exp Biol Med (Maywood). 2013 Jun;238(6):623-30. doi: 10.1177/1535370213489488.

PMID:
23918874
13.

Determination of isoflavones in rat serum using liquid chromatography-tandem mass spectrometry with a highly efficient core-shell column.

Gavina JM, Priem J, Wood CM, Xiao CW, Feng YL.

Anal Bioanal Chem. 2013 Mar;405(8):2643-51. doi: 10.1007/s00216-012-6688-x. Epub 2013 Jan 19.

PMID:
23334221
14.

Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.

Sarwar Gilani G, Wu Xiao C, Cockell KA.

Br J Nutr. 2012 Aug;108 Suppl 2:S315-32. doi: 10.1017/S0007114512002371. Review.

PMID:
23107545
15.

Effects of soybean isoflavones on reproductive parameters in Chinese mini-pig boars.

Yuan XX, Zhang B, Li LL, Xiao CW, Fan JX, Geng MM, Yin YL.

J Anim Sci Biotechnol. 2012 Oct 29;3(1):31. doi: 10.1186/2049-1891-3-31.

16.

Sex- and age-specific immunomodulatory effects of dietary soya protein isolate and isoflavones in rats.

Cornish SM, Wood CM, L'Abbé MR, Gilani GS, Cooke GM, Curran IH, Xiao CW.

Br J Nutr. 2011 Sep;106(5):683-7. doi: 10.1017/S0007114511000766. Epub 2011 Apr 27.

PMID:
21521547
17.

Health effects of soy protein and isoflavones in humans.

Xiao CW.

J Nutr. 2008 Jun;138(6):1244S-9S. Review.

PMID:
18492864
18.

Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression.

Aziz A, Xiao CW, Cockell KA, Sarwar Gilani G, Cruz-Hernandez C, Nimal Ratnayake WM.

Br J Nutr. 2008 Sep;100(3):503-11. doi: 10.1017/S0007114508911521. Epub 2008 Jan 29.

PMID:
18226293
19.

Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression.

Xiao CW, Mei J, Wood CM.

Front Biosci. 2008 Jan 1;13:2660-73. Review.

PMID:
17981741
20.

Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats.

Mei J, Wood C, L'abbé MR, Gilani GS, Cooke GM, Curran IH, Xiao CW.

J Nutr. 2007 Sep;137(9):2029-35.

PMID:
17709438

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