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Items: 1 to 20 of 44

1.

Piezo1 incorporates mechanical force signals into the genetic program that governs lymphatic valve development and maintenance.

Choi D, Park E, Jung E, Cha B, Lee S, Yu J, Kim PM, Lee S, Hong YJ, Koh CJ, Cho CW, Wu Y, Li Jeon N, Wong AK, Shin L, Kumar SR, Bermejo-Moreno I, Srinivasan RS, Cho IT, Hong YK.

JCI Insight. 2019 Mar 7;4(5). pii: 125068. doi: 10.1172/jci.insight.125068. eCollection 2019 Mar 7.

2.

Protective effects of a polysaccharide BLE0 isolated from barley leaf on bone loss in ovariectomized mice.

Hwang YH, Ha H, Kim R, Cho CW, Song YR, Hong HD, Kim T.

Int J Biol Macromol. 2019 Feb 15;123:314-321. doi: 10.1016/j.ijbiomac.2018.11.075. Epub 2018 Nov 13.

PMID:
30439432
3.

The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from Aster scaber.

Song YR, Sung SK, Shin EJ, Cho CW, Han CJ, Hong HD.

Int J Mol Sci. 2018 Sep 19;19(9). pii: E2839. doi: 10.3390/ijms19092839.

4.

Inhibitory Effect of Opuntia humifusa Fruit Water Extract on Solar Ultraviolet-Induced MMP-1 Expression.

Han AR, Lim TG, Song YR, Jang M, Rhee YK, Hong HD, Kim MH, Kim HJ, Cho CW.

Int J Mol Sci. 2018 Aug 24;19(9). pii: E2503. doi: 10.3390/ijms19092503.

5.

Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis Inhibition.

Hwang YH, Ha H, Kim R, Cho CW, Song YR, Hong HD, Kim T.

Nutrients. 2018 Jul 13;10(7). pii: E901. doi: 10.3390/nu10070901.

6.

Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer).

Song YR, Sung SK, Jang M, Lim TG, Cho CW, Han CJ, Hong HD.

Int J Biol Macromol. 2018 Sep;116:1089-1097. doi: 10.1016/j.ijbiomac.2018.05.132. Epub 2018 May 20.

PMID:
29791877
7.

Cynanchum wilfordii Polysaccharides Suppress Dextran Sulfate Sodium-Induced Acute Colitis in Mice and the Production of Inflammatory Mediators from Macrophages.

Cho CW, Ahn S, Lim TG, Hong HD, Rhee YK, Yang DC, Jang M.

Mediators Inflamm. 2017;2017:3859856. doi: 10.1155/2017/3859856. Epub 2017 Jun 20.

8.

Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method.

Lee MH, Rhee YK, Choi SY, Cho CW, Hong HD, Kim KT.

J Ginseng Res. 2017 Jul;41(3):428-433. doi: 10.1016/j.jgr.2017.03.003. Epub 2017 Mar 19.

9.

Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases.

Lee SB, Rhee YK, Gu EJ, Kim DW, Jang GJ, Song SH, Lee JI, Kim BM, Lee HJ, Hong HD, Cho CW, Kim HJ.

J Microbiol Biotechnol. 2017 May 28;27(5):925-932. doi: 10.4014/jmb.1609.09014.

10.

Anti-oxidative and anti-inflammatory activities of devil's club (Oplopanax horridus) leaves.

Jang M, Lee YC, Hong HD, Rhee YK, Lim TG, Kim KT, Chen F, Kim HJ, Cho CW.

Food Sci Biotechnol. 2017 Feb 28;26(1):213-220. doi: 10.1007/s10068-017-0029-y. eCollection 2017.

11.

White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway.

Lim TG, Jang M, Cho CW, Hong HD, Kim KT, Lee SY, Jung SK, Rhee YK.

Food Sci Biotechnol. 2016 Dec 31;25(6):1737-1744. doi: 10.1007/s10068-016-0265-6. eCollection 2016.

12.

Immune-Enhancing Effects of a High Molecular Weight Fraction of Cynanchum wilfordii Hemsley in Macrophages and Immunosuppressed Mice.

Jang M, Lim TG, Ahn S, Hong HD, Rhee YK, Kim KT, Lee E, Lee JH, Lee YJ, Jung CS, Lee DY, Cho CW.

Nutrients. 2016 Sep 27;8(10). pii: E600.

13.

Effect of High Temperature- and High Pressure-Treated Red Ginseng on Lipolysis and Lipid Oxidation in C2C12 Myotubes.

Yu SY, Lee JH, Cho M, Lee JS, Hong HD, Lee YC, Kim YC, Cho CW, Kim KT, Lee OH.

J Med Food. 2016 Jan;19(1):24-30. doi: 10.1089/jmf.2015.3463. Epub 2015 Oct 26.

PMID:
26501225
14.

Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detector.

Jeong HC, Hong HD, Kim YC, Rhee YK, Choi SY, Kim KT, Kim SS, Lee YC, Cho CW.

Pharmacogn Mag. 2015 Jul-Sep;11(43):657-64. doi: 10.4103/0973-1296.160452.

15.

Immunostimulatory polysaccharide isolated from the leaves of Diospyros kaki Thumb modulate macrophage via TLR2.

Lee SG, Jung JY, Shin JS, Shin KS, Cho CW, Rhee YK, Hong HD, Lee KT.

Int J Biol Macromol. 2015 Aug;79:971-82. doi: 10.1016/j.ijbiomac.2015.06.023. Epub 2015 Jun 17.

PMID:
26093315
16.

Lactobacillus sakei K040706 evokes immunostimulatory effects on macrophages through TLR 2-mediated activation.

Jung JY, Shin JS, Lee SG, Rhee YK, Cho CW, Hong HD, Lee KT.

Int Immunopharmacol. 2015 Sep;28(1):88-96. doi: 10.1016/j.intimp.2015.05.037. Epub 2015 Jun 3.

PMID:
26049027
17.

Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression.

Cho CW, Han CJ, Rhee YK, Lee YC, Shin KS, Shin JS, Lee KT, Hong HD.

Int J Biol Macromol. 2015 Jan;72:519-25. doi: 10.1016/j.ijbiomac.2014.09.010. Epub 2014 Sep 16.

PMID:
25236609
18.

Inhibitory effects of ginseng seed on melanin biosynthesis.

Lee Y, Kim KT, Kim SS, Hur J, Ha SK, Cho CW, Choi SY.

Pharmacogn Mag. 2014 Apr;10(Suppl 2):S272-5. doi: 10.4103/0973-1296.133271.

19.

Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat.

Han KS, Balan P, Hong HD, Choi WI, Cho CW, Lee YC, Moughan PJ, Singh H.

Food Funct. 2014 Jul 25;5(7):1506-12. doi: 10.1039/c4fo00087k.

PMID:
24832824
20.

Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine).

Cho CW, Han CJ, Rhee YK, Lee YC, Shin KS, Hong HD.

Molecules. 2014 Apr 23;19(4):5266-77. doi: 10.3390/molecules19045266.

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