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Items: 1 to 20 of 28

1.

Effect of Probiotics Supplementations on Health Status of Athletes.

Sivamaruthi BS, Kesika P, Chaiyasut C.

Int J Environ Res Public Health. 2019 Nov 13;16(22). pii: E4469. doi: 10.3390/ijerph16224469. Review.

3.

A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements.

Sivamaruthi BS, Kesika P, Suganthy N, Chaiyasut C.

Biomed Res Int. 2019 May 9;2019:3291367. doi: 10.1155/2019/3291367. eCollection 2019. Review.

4.

The innovation of functional foods in Asia: IFFA 2018.

Chumphukam O, Chaiwangyen W, Sivamaruthi BS, Chaiyasut C, Natakankitkul S, Kangwan N, Tantipaiboonwong P, Tipsuwan W, Promnoi K, Lapinee C, Singsai K, Pintha K, Wattanatorn W, Sanguansermsri M, Suttajit M.

Asia Pac J Clin Nutr. 2019;28(2):419-426. doi: 10.6133/apjcn.201906_28(2).0025.

5.

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy.

Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T.

Nutrients. 2019 Feb 23;11(2). pii: E474. doi: 10.3390/nu11020474. Review.

6.

Toxins in Fermented Foods: Prevalence and Preventions-A Mini Review.

Sivamaruthi BS, Kesika P, Chaiyasut C.

Toxins (Basel). 2018 Dec 24;11(1). pii: E4. doi: 10.3390/toxins11010004. Review.

7.

A Mini Review on Antidiabetic Properties of Fermented Foods.

Sivamaruthi BS, Kesika P, Prasanth MI, Chaiyasut C.

Nutrients. 2018 Dec 13;10(12). pii: E1973. doi: 10.3390/nu10121973. Review.

8.

Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms-A Comprehensive Review.

Sivamaruthi BS, Kesika P, Chaiyasut C.

Sci Pharm. 2018 Sep 11;86(3). pii: E37. doi: 10.3390/scipharm86030037. Review.

9.

Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk.

Khat-Udomkiri N, Sivamaruthi BS, Sirilun S, Lailerd N, Peerajan S, Chaiyasut C.

AMB Express. 2018 Jul 16;8(1):115. doi: 10.1186/s13568-018-0645-9.

10.

Probiotic Lactobacillus paracasei HII01 protects rats against obese-insulin resistance-induced kidney injury and impaired renal organic anion transporter 3 function.

Wanchai K, Yasom S, Tunapong W, Chunchai T, Eaimworawuthikul S, Thiennimitr P, Chaiyasut C, Pongchaidecha A, Chatsudthipong V, Chattipakorn S, Chattipakorn N, Lungkaphin A.

Clin Sci (Lond). 2018 Jul 31;132(14):1545-1563. doi: 10.1042/CS20180148. Print 2018 Jul 31.

PMID:
29980603
11.

Impact of Fermented Foods on Human Cognitive Function-A Review of Outcome of Clinical Trials.

Sivamaruthi BS, Kesika P, Chaiyasut C.

Sci Pharm. 2018 May 31;86(2). pii: E22. doi: 10.3390/scipharm86020022. Review.

12.

Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats.

Thiennimitr P, Yasom S, Tunapong W, Chunchai T, Wanchai K, Pongchaidecha A, Lungkaphin A, Sirilun S, Chaiyasut C, Chattipakorn N, Chattipakorn SC.

Nutrition. 2018 Oct;54:40-47. doi: 10.1016/j.nut.2018.03.005. Epub 2018 Mar 20.

PMID:
29705500
13.

Lactobacillus fermentum HP3-Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus.

Chaiyasut C, Woraharn S, Sivamaruthi BS, Lailerd N, Kesika P, Peerajan S.

J Evid Based Integr Med. 2018 Jan-Dec;23:2515690X18765699. doi: 10.1177/2515690X18765699.

14.

Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive.

Sirithunyalug B, Saenjum C, Charumanee S, Sivamaruthi BS, Chaiyasut C, Sirithunyalug J, Tipduangta P.

Nutrients. 2018 Apr 4;10(4). pii: E444. doi: 10.3390/nu10040444.

15.

Prebiotic prevents impaired kidney and renal Oat3 functions in obese rats.

Wanchai K, Yasom S, Tunapong W, Chunchai T, Thiennimitr P, Chaiyasut C, Pongchaidecha A, Chatsudthipong V, Chattipakorn S, Chattipakorn N, Lungkaphin A.

J Endocrinol. 2018 Apr;237(1):29-42. doi: 10.1530/JOE-17-0471.

PMID:
29483238
16.

Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats.

Chunchai T, Thunapong W, Yasom S, Wanchai K, Eaimworawuthikul S, Metzler G, Lungkaphin A, Pongchaidecha A, Sirilun S, Chaiyasut C, Pratchayasakul W, Thiennimitr P, Chattipakorn N, Chattipakorn SC.

J Neuroinflammation. 2018 Jan 9;15(1):11. doi: 10.1186/s12974-018-1055-2.

17.
18.

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran.

Chaiyasut C, Pengkumsri N, Sirilun S, Peerajan S, Khongtan S, Sivamaruthi BS.

AMB Express. 2017 Dec;7(1):114. doi: 10.1186/s13568-017-0411-4. Epub 2017 Jun 5.

19.

Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences.

Chaiyasut C, Sivamaruthi BS, Pengkumsri N, Keapai W, Kesika P, Saelee M, Tojing P, Sirilun S, Chaiyasut K, Peerajan S, Lailerd N.

Pharmaceuticals (Basel). 2016 Dec 28;10(1). pii: E3. doi: 10.3390/ph10010003.

20.

Unpolished Thai Rice Prevents Aberrant Crypt Foci Formation through the Invovement of ?catenin and COX2 Expression in AzoxymethaneTreated Rats.

Reungpatthanaphong S, Chaiyasut C, Sirilun S, Suwannalert P.

Asian Pac J Cancer Prev. 2016;17(7):3551-8.

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