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Items: 11

1.

Exposure to ultrafine particles in children until 18 years of age: A systematic review.

García-Hernández C, Ferrero A, Estarlich M, Ballester F.

Indoor Air. 2019 Nov 6. doi: 10.1111/ina.12620. [Epub ahead of print] Review.

PMID:
31692140
2.

Electrochemical Sensors Modified with Combinations of Sulfur Containing Phthalocyanines and Capped Gold Nanoparticles: A Study of the Influence of the Nature of the Interaction between Sensing Materials.

Ruiz-Carmuega AI, Garcia-Hernandez C, Ortiz J, Garcia-Cabezon C, Martin-Pedrosa F, Sastre-Santos Á, Rodríguez-Perez MA, Rodriguez-Mendez ML.

Nanomaterials (Basel). 2019 Oct 23;9(11). pii: E1506. doi: 10.3390/nano9111506.

3.

In situ synthesis, stabilization and activity of protein-modified gold nanoparticles for biological applications.

Garcia-Hernandez C, Freese AK, Rodriguez-Mendez ML, Wanekaya AK.

Biomater Sci. 2019 May 28;7(6):2511-2519. doi: 10.1039/c9bm00129h.

PMID:
30968104
4.

Discrimination of Milks with a Multisensor System Based on Layer-by-Layer Films.

Salvo-Comino C, García-Hernández C, García-Cabezón C, Rodríguez-Méndez ML.

Sensors (Basel). 2018 Aug 18;18(8). pii: E2716. doi: 10.3390/s18082716.

5.

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles.

Garcia-Hernandez C, Medina-Plaza C, Garcia-Cabezon C, Blanco Y, Fernandez-Escudero JA, Barajas-Tola E, Rodriguez-Perez MA, Martin-Pedrosa F, Rodriguez-Mendez ML.

Front Chem. 2018 Apr 24;6:131. doi: 10.3389/fchem.2018.00131. eCollection 2018.

6.

A different approach for the analysis of grapes: Using the skin as sensing element.

Muñoz R, García-Hernández C, Medina-Plaza C, García-Cabezón C, Fernández-Escudero JA, Barajas E, Medrano G, Rodriguez-Méndez ML.

Food Res Int. 2018 May;107:544-550. doi: 10.1016/j.foodres.2018.02.060. Epub 2018 Mar 2.

PMID:
29580518
7.

Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors.

García-Hernández C, García-Cabezón C, Martín-Pedrosa F, De Saja JA, Rodríguez-Méndez ML.

Beilstein J Nanotechnol. 2016 Dec 8;7:1948-1959. doi: 10.3762/bjnano.7.186. eCollection 2016.

8.

Electronic Noses and Tongues in Wine Industry.

Rodríguez-Méndez ML, De Saja JA, González-Antón R, García-Hernández C, Medina-Plaza C, García-Cabezón C, Martín-Pedrosa F.

Front Bioeng Biotechnol. 2016 Oct 25;4:81. eCollection 2016. Review.

9.

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy.

Śliwińska M, Garcia-Hernandez C, Kościński M, Dymerski T, Wardencki W, Namieśnik J, Śliwińska-Bartkowiak M, Jurga S, Garcia-Cabezon C, Rodriguez-Mendez ML.

Sensors (Basel). 2016 Oct 9;16(10). pii: E1654.

10.

Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: sensing properties towards catechol.

García-Hernández C, García-Cabezón C, Medina-Plaza C, Martín-Pedrosa F, Blanco Y, de Saja JA, Rodríguez-Méndez ML.

Beilstein J Nanotechnol. 2015 Oct 21;6:2052-61. doi: 10.3762/bjnano.6.209. eCollection 2015.

11.

An Electrochemical Quartz Crystal Microbalance Multisensor System Based on Phthalocyanine Nanostructured Films: Discrimination of Musts.

Garcia-Hernandez C, Medina-Plaza C, Garcia-Cabezon C, Martin-Pedrosa F, del Valle I, Antonio de Saja J, Rodríguez-Méndez ML.

Sensors (Basel). 2015 Nov 19;15(11):29233-49. doi: 10.3390/s151129233.

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