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Items: 1 to 20 of 28

1.

Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate.

Martinez MJ, Pizones Ruiz-Henestrosa VM, Carrera Sánchez C, Rodríguez Patino JM, Pilosof AM.

Colloids Surf B Biointerfaces. 2012 Jun 15;95:214-21. doi: 10.1016/j.colsurfb.2012.02.045. Epub 2012 Mar 7.

PMID:
22445234
2.

Interactions between β-lactoglobulin and casein glycomacropeptide on foaming.

Martinez MJ, Sánchez CC, Patino JM, Pilosof AM.

Colloids Surf B Biointerfaces. 2012 Jan 1;89:234-41. doi: 10.1016/j.colsurfb.2011.09.022. Epub 2011 Sep 19.

PMID:
21968098
3.

Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation.

Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.

Colloids Surf B Biointerfaces. 2011 Jul 1;85(2):306-15. doi: 10.1016/j.colsurfb.2011.03.002. Epub 2011 Mar 8.

PMID:
21440425
4.

Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.

Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.

Colloids Surf B Biointerfaces. 2010 Nov 1;81(1):50-7. doi: 10.1016/j.colsurfb.2010.06.021. Epub 2010 Aug 9.

PMID:
20692133
5.

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

Pérez OE, Carrera Sánchez C, Pilosof AM, Rodríguez Patino JM.

J Colloid Interface Sci. 2009 Aug 15;336(2):485-96. doi: 10.1016/j.jcis.2009.04.011. Epub 2009 Apr 12.

PMID:
19409573
6.

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP).

Martinez MJ, Carrera Sánchez C, Rodríguez Patino JM, Pilosof AM.

Colloids Surf B Biointerfaces. 2009 Jul 1;71(2):230-7. doi: 10.1016/j.colsurfb.2009.02.006. Epub 2009 Feb 21.

PMID:
19299114
7.

Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and beta-lactoglobulin mixed systems.

Martinez MJ, Sánchez CC, Patino JM, Pilosof AM.

Colloids Surf B Biointerfaces. 2009 Jan 1;68(1):39-47. doi: 10.1016/j.colsurfb.2008.09.006. Epub 2008 Sep 18.

PMID:
19013776
8.

Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics.

Ruíz-Henestrosa VP, Sánchez CC, Rodríguez Patino JM.

J Agric Food Chem. 2008 Apr 9;56(7):2512-21. doi: 10.1021/jf0731245. Epub 2008 Mar 15.

PMID:
18341284
9.

Implications of interfacial characteristics of food foaming agents in foam formulations.

Rodríguez Patino JM, Carrera Sánchez C, Rodríguez Niño MR.

Adv Colloid Interface Sci. 2008 Aug 5;140(2):95-113. doi: 10.1016/j.cis.2007.12.007. Epub 2008 Jan 11. Review.

PMID:
18281008
10.

Formulation engineering can improve the interfacial and foaming properties of soy globulins.

Ruíz-Henestrosa VP, Sanchez CC, Rodríguez Patino JM.

J Agric Food Chem. 2007 Jul 25;55(15):6339-48. Epub 2007 Jun 30.

PMID:
17602656
11.

Protein displacement by monoglyceride at the air-water interface evaluated by surface shear rheology combined with Brewster angle microscopy.

Patino JM, Sánchez CC, Fernández MC, Niño MR.

J Phys Chem B. 2007 Jul 19;111(28):8305-13. Epub 2007 Jun 20.

PMID:
17580860
12.

Monoglycerides and beta-lactoglobulin adsorbed films at the air-water interface. structure, microscopic imaging, and shear characteristics.

Fernández MC, Sánchez CC, Rodríguez Niño MR, Rodríguez Patino JM.

Langmuir. 2007 Jun 19;23(13):7178-88. Epub 2007 May 19.

PMID:
17511488
13.

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface.

Rodríguez Patino JM, Cejudo Fernández M, Carrera Sánchez C, Rodríguez Niño MR.

J Colloid Interface Sci. 2007 Sep 1;313(1):141-51. Epub 2007 Apr 18.

PMID:
17509606
14.

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.

Ruíz-Henestrosa VP, Carrera Sánchez C, Yust Mdel M, Pedroche J, Millan F, Rodríguez Patino JM.

J Agric Food Chem. 2007 Feb 21;55(4):1536-45. Epub 2007 Jan 25.

PMID:
17253721
15.

Penetration of beta-lactoglobulin into monoglyceride monolayers. dynamics, interactions, and topography of mixed films.

Fernández MC, Sánchez CC, Niño RR, Patino JM.

J Phys Chem B. 2006 Nov 30;110(47):24212-21.

PMID:
17125394
16.

Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.

Rodríguez Patino JM, Fernandez MC, Rodríguez Niño MR, Sanchez CC.

Biomacromolecules. 2006 Sep;7(9):2661-70.

PMID:
16961330
17.

Spreading of monoglycerides onto beta-casein adsorbed film. Structural and dilatational characteristics.

Rodríguez Patino JM, Cejudo Fernández M, Rodríguez Niño MR, Carrera Sánchez C.

J Agric Food Chem. 2006 May 17;54(10):3723-32.

PMID:
19127751
18.

Thermodynamic and dynamic characteristics of monoglyceride monolayers penetrated by beta-casein.

Sanchez CC, Fernandez MC, Rodríguez Niño MR, Rodríguez Patino JM.

Langmuir. 2006 Apr 25;22(9):4215-24.

PMID:
16618167
19.

The Effect of monoglycerides on structural and topographical characteristics of adsorbed beta-casein films at the air-water interface.

Fernández MC, Sánchez CC, Rodríguez Niño MR, Rodríguez Patino JM.

Biomacromolecules. 2006 Feb;7(2):507-14.

PMID:
16471923
20.

Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface.

Pérez OE, Sánchez CC, Rodríguez Patino JM, Pilosof AM.

Biomacromolecules. 2006 Jan;7(1):388-93.

PMID:
16398540

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