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Items: 6

1.

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.

Picazo C, McDonagh B, Peinado J, Bárcena JA, Matallana E, Aranda A.

Appl Environ Microbiol. 2019 Mar 22;85(7). pii: e02953-18. doi: 10.1128/AEM.02953-18. Print 2019 Apr 1.

PMID:
30683739
2.

Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes.

Picazo C, Matallana E, Aranda A.

Sci Rep. 2018 Nov 7;8(1):16500. doi: 10.1038/s41598-018-34908-4.

3.

Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation.

Vallejo B, Picazo C, Orozco H, Matallana E, Aranda A.

Sci Rep. 2017 Sep 29;7(1):12414. doi: 10.1038/s41598-017-12794-6.

4.

Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking.

Vallejo B, Orozco H, Picazo C, Matallana E, Aranda A.

FEMS Yeast Res. 2017 Jan 1;17(1). doi: 10.1093/femsyr/fow106.

PMID:
27956494
5.

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking.

Orozco H, Sepúlveda A, Picazo C, Matallana E, Aranda A.

Appl Microbiol Biotechnol. 2016 Jun;100(11):5017-27. doi: 10.1007/s00253-016-7340-z. Epub 2016 Feb 4.

PMID:
26846624
6.

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions.

Picazo C, Orozco H, Matallana E, Aranda A.

PLoS One. 2015 Feb 6;10(2):e0117267. doi: 10.1371/journal.pone.0117267. eCollection 2015.

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