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Items: 7

1.

ProDOT-Assisted Isomerically Pure Indophenines.

Pappenfus TM, Helmin AJ, Wilcox WD, Severson SM, Janzen DE.

J Org Chem. 2019 Aug 22. doi: 10.1021/acs.joc.9b01525. [Epub ahead of print]

PMID:
31402647
2.

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile.

Arriola NDA, Chater PI, Wilcox M, Lucini L, Rocchetti G, Dalmina M, Pearson JP, de Mello Castanho Amboni RD.

Food Chem. 2019 Mar 1;275:123-134. doi: 10.1016/j.foodchem.2018.09.086. Epub 2018 Sep 14.

PMID:
30724178
3.

Crystal structure and Hirshfeld analysis of 2-(5-bromo-thio-phen-2-yl)aceto-nitrile.

Pappenfus TM, Wood TL, Morey JL, Wilcox WD, Janzen DE.

Acta Crystallogr E Crystallogr Commun. 2018 Jan 19;74(Pt 2):189-192. doi: 10.1107/S2056989018000968. eCollection 2018 Feb 1.

4.

Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity.

Chater PI, Wilcox M, Cherry P, Herford A, Mustar S, Wheater H, Brownlee I, Seal C, Pearson J.

J Appl Phycol. 2016;28:1303-1313. Epub 2015 May 26.

5.

Alginate as a protease inhibitor in vitro and in a model gut system; selective inhibition of pepsin but not trypsin.

Chater PI, Wilcox MD, Brownlee IA, Pearson JP.

Carbohydr Polym. 2015 Oct 20;131:142-51. doi: 10.1016/j.carbpol.2015.05.062. Epub 2015 Jun 4.

6.

Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity.

Houghton D, Wilcox MD, Chater PI, Brownlee IA, Seal CJ, Pearson JP.

Food Hydrocoll. 2015 Jul;49:18-24.

7.

Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta.

Houghton D, Wilcox MD, Brownlee IA, Chater P, Seal CJ, Pearson JP.

Food Chem. 2014 May 15;151:352-7. doi: 10.1016/j.foodchem.2013.11.070. Epub 2013 Nov 20.

PMID:
24423543

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