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Items: 1 to 20 of 116

1.

Predicting Weight Loss Using Psychological and Behavioral Factors: The POUNDSLOST Trial.

Liu X, Hanseman DJ, Champagne CM, Bray GA, Qi L, Williamson DA, Anton SD, Sacks FM, Tong J.

J Clin Endocrinol Metab. 2019 Dec 5. pii: dgz236. doi: 10.1210/clinem/dgz236. [Epub ahead of print]

PMID:
31802116
2.

Associations of Sleep with Food Cravings, Diet, and Obesity in Adolescence.

Kracht CL, Chaput JP, Martin CK, Champagne CM, Katzmarzyk PT, Staiano AE.

Nutrients. 2019 Nov 30;11(12). pii: E2899. doi: 10.3390/nu11122899.

3.

Racial differences in body composition and cardiometabolic risk during the menopause transition: a prospective, observational cohort study.

Marlatt KL, Redman LM, Beyl RA, Smith SR, Champagne CM, Yi F, Lovejoy JC.

Am J Obstet Gynecol. 2019 Oct 11. pii: S0002-9378(19)31218-9. doi: 10.1016/j.ajog.2019.09.051. [Epub ahead of print]

PMID:
31610152
4.

Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study.

Miketinas DC, Bray GA, Beyl RA, Ryan DH, Sacks FM, Champagne CM.

J Nutr. 2019 Oct 1;149(10):1742-1748. doi: 10.1093/jn/nxz117.

PMID:
31174214
5.

The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in Adults.

McClure ST, Rebholz CM, Phillips KM, Champagne CM, Selvin E, Appel LJ.

J Nutr. 2019 May 1;149(5):816-823. doi: 10.1093/jn/nxy318.

PMID:
31034014
6.

Is There an Ideal Diet?

Bray GA, Champagne CM.

Obesity (Silver Spring). 2019 May;27(5):690. doi: 10.1002/oby.22473. No abstract available.

PMID:
31012291
7.

Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers-The POUNDS LOST Study.

Hjorth MF, Bray GA, Zohar Y, Urban L, Miketinas DC, Williamson DA, Ryan DH, Rood J, Champagne CM, Sacks FM, Astrup A.

Nutrients. 2019 Mar 11;11(3). pii: E586. doi: 10.3390/nu11030586.

8.

Association between breakfast frequency and physical activity and sedentary time: a cross-sectional study in children from 12 countries.

Zakrzewski-Fruer JK, Gillison FB, Katzmarzyk PT, Mire EF, Broyles ST, Champagne CM, Chaput JP, Denstel KD, Fogelholm M, Hu G, Lambert EV, Maher C, Maia J, Olds T, Onywera V, Sarmiento OL, Tremblay MS, Tudor-Locke C, Standage M; ISCOLE Research Group.

BMC Public Health. 2019 Feb 21;19(1):222. doi: 10.1186/s12889-019-6542-6.

9.

Sedentary time, physical activity, and adiposity in a longitudinal cohort of nonobese young adults.

Staiano AE, Martin CK, Champagne CM, Rood JC, Katzmarzyk PT.

Am J Clin Nutr. 2018 Nov 1;108(5):946-952. doi: 10.1093/ajcn/nqy191.

10.

Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

Zhou T, Sun D, Heianza Y, Li X, Champagne CM, LeBoff MS, Shang X, Pei X, Bray GA, Sacks FM, Qi L.

Am J Clin Nutr. 2018 Nov 1;108(5):1129-1134. doi: 10.1093/ajcn/nqy197.

11.

Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.

Cole RE, Bukhari AS, Champagne CM, McGraw SM, Hatch AM, Montain SJ.

J Nutr Educ Behav. 2018 Nov - Dec;50(10):993-1004. doi: 10.1016/j.jneb.2018.06.011. Epub 2018 Aug 29.

PMID:
30172700
12.

Gut-microbiome-related LCT genotype and 2-year changes in body composition and fat distribution: the POUNDS Lost Trial.

Heianza Y, Sun D, Ma W, Zheng Y, Champagne CM, Bray GA, Sacks FM, Qi L.

Int J Obes (Lond). 2018 Sep;42(9):1565-1573. doi: 10.1038/s41366-018-0046-9. Epub 2018 Feb 26.

13.

Comparison of dietary habits and plans for dietary changes in black and white women seeking bariatric surgery.

McLean KL, Moore CE, Miketinas DC, Champagne CM.

Surg Obes Relat Dis. 2018 Jan;14(1):106-111. doi: 10.1016/j.soard.2017.09.517. Epub 2017 Sep 20.

PMID:
29100900
14.

Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.

Han L, Ma W, Sun D, Heianza Y, Wang T, Zheng Y, Huang T, Duan D, Bray JGA, Champagne CM, Sacks FM, Qi L.

Am J Clin Nutr. 2017 Nov;106(5):1321-1326. doi: 10.3945/ajcn.117.156232. Epub 2017 Sep 20.

15.

Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study.

Apolzan JW, Myers CA, Champagne CM, Beyl RA, Raynor HA, Anton SA, Williamson DA, Sacks FM, Bray GA, Martin CK.

Obesity (Silver Spring). 2017 Aug;25(8):1343-1348. doi: 10.1002/oby.21895. Epub 2017 Jun 15.

16.

Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.

Young AJ, Marriott BP, Champagne CM, Hawes MR, Montain SJ, Johannsen NM, Berry K, Hibbeln JR.

Br J Nutr. 2017 May;117(9):1257-1269. doi: 10.1017/S0007114517001003. Epub 2017 May 23.

PMID:
28534446
17.

Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities.

McClung HL, Champagne CM, Allen HR, McGraw SM, Young AJ, Montain SJ, Crombie AP.

Appetite. 2017 Sep 1;116:389-394. doi: 10.1016/j.appet.2017.05.025. Epub 2017 May 17.

18.

Relationship between Soft Drink Consumption and Obesity in 9-11 Years Old Children in a Multi-National Study.

Katzmarzyk PT, Broyles ST, Champagne CM, Chaput JP, Fogelholm M, Hu G, Kuriyan R, Kurpad A, Lambert EV, Maia J, Matsudo V, Olds T, Onywera V, Sarmiento OL, Standage M, Tremblay MS, Tudor-Locke C, Zhao P.

Nutrients. 2016 Nov 30;8(12). pii: E770.

19.

Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

Vadiveloo M, Sacks FM, Champagne CM, Bray GA, Mattei J.

J Nutr. 2016 Aug;146(8):1552-9. doi: 10.3945/jn.115.224683. Epub 2016 Jun 29.

20.

The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results.

Beto JA, Champagne CM, Dennett CC, Harris JE.

J Acad Nutr Diet. 2016 Jun;116(6):917-20. doi: 10.1016/j.jand.2016.02.019. Epub 2016 Mar 31. No abstract available.

PMID:
27050727

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