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Items: 18

1.

Corrigendum to "Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update".

Calle MC, Andersen CJ.

Dis Markers. 2019 Sep 3;2019:5454602. doi: 10.1155/2019/5454602. eCollection 2019.

2.
3.

Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update.

Calle MC, Andersen CJ.

Dis Markers. 2019 Jan 20;2019:3102870. doi: 10.1155/2019/3102870. eCollection 2019. Review. Erratum in: Dis Markers. 2019 Sep 3;2019:5454602.

4.

High BMI: A New Determinant of Impaired Rubella Immunity During Pregnancy?

Andersen CJ.

Obesity (Silver Spring). 2018 Sep;26(9):1390. doi: 10.1002/oby.22286. No abstract available.

5.

Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease.

Andersen CJ.

Nutrients. 2018 Jun 13;10(6). pii: E764. doi: 10.3390/nu10060764. Review.

6.

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.

Missimer A, DiMarco DM, Andersen CJ, Murillo AG, Vergara-Jimenez M, Fernandez ML.

Nutrients. 2017 Jan 29;9(2). pii: E89. doi: 10.3390/nu9020089.

7.

Impact of Obesity and Metabolic Syndrome on Immunity.

Andersen CJ, Murphy KE, Fernandez ML.

Adv Nutr. 2016 Jan 15;7(1):66-75. doi: 10.3945/an.115.010207. Print 2016 Jan. Review.

8.

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome.

Ebron K, Andersen CJ, Aguilar D, Blesso CN, Barona J, Dugan CE, Jones JL, Al-Sarraj T, Fernandez ML.

Metab Syndr Relat Disord. 2015 Dec;13(10):458-64. doi: 10.1089/met.2015.0053. Epub 2015 Oct 2.

PMID:
26431271
9.

Bioactive Egg Components and Inflammation.

Andersen CJ.

Nutrients. 2015 Sep 16;7(9):7889-913. doi: 10.3390/nu7095372. Review.

10.

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.

Ballesteros MN, Valenzuela F, Robles AE, Artalejo E, Aguilar D, Andersen CJ, Valdez H, Fernandez ML.

Nutrients. 2015 May 11;7(5):3449-63. doi: 10.3390/nu7053449.

11.

Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.

Andersen CJ, Lee JY, Blesso CN, Carr TP, Fernandez ML.

Nutrients. 2014 Jul 18;6(7):2650-67. doi: 10.3390/nu6072650.

12.

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome.

Blesso CN, Andersen CJ, Barona J, Volk B, Volek JS, Fernandez ML.

J Clin Lipidol. 2013 Sep-Oct;7(5):463-71. doi: 10.1016/j.jacl.2013.03.008. Epub 2013 Apr 3.

PMID:
24079288
13.

Dietary strategies to reduce metabolic syndrome.

Andersen CJ, Fernandez ML.

Rev Endocr Metab Disord. 2013 Sep;14(3):241-54. doi: 10.1007/s11154-013-9251-y. Review.

PMID:
23943309
14.

Dietary approaches to improving atheroprotective HDL functions.

Andersen CJ, Fernandez ML.

Food Funct. 2013 Sep;4(9):1304-13. doi: 10.1039/c3fo60207a. Review.

PMID:
23921436
15.

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.

Andersen CJ, Blesso CN, Lee J, Barona J, Shah D, Thomas MJ, Fernandez ML.

Lipids. 2013 Jun;48(6):557-67. doi: 10.1007/s11745-013-3780-8. Epub 2013 Mar 15.

16.

Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome.

Barona J, Blesso CN, Andersen CJ, Park Y, Lee J, Fernandez ML.

Nutrients. 2012 Dec 6;4(12):1945-57. doi: 10.3390/nu4121945.

17.

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.

Blesso CN, Andersen CJ, Bolling BW, Fernandez ML.

Food Funct. 2013 Feb;4(2):213-21. doi: 10.1039/c2fo30154g.

PMID:
23128450
18.

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.

Blesso CN, Andersen CJ, Barona J, Volek JS, Fernandez ML.

Metabolism. 2013 Mar;62(3):400-10. doi: 10.1016/j.metabol.2012.08.014. Epub 2012 Sep 27.

PMID:
23021013

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