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Items: 1 to 20 of 28

1.

New Evaluation of Isoflavone Exposure in the French Population.

Lee A, Beaubernard L, Lamothe V, Bennetau-Pelissero C.

Nutrients. 2019 Sep 28;11(10). pii: E2308. doi: 10.3390/nu11102308.

2.

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study.

Touillaud M, Gelot A, Mesrine S, Bennetau-Pelissero C, Clavel-Chapelon F, Arveux P, Bonnet F, Gunter M, Boutron-Ruault MC, Fournier A.

Am J Clin Nutr. 2019 Mar 1;109(3):597-605. doi: 10.1093/ajcn/nqy313.

PMID:
30831601
3.

Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration.

Lozan E, Shinkaruk S, Al Abed SA, Lamothe V, Potier M, Marighetto A, Schmitter JM, Bennetau-Pelissero C, Buré C.

Anal Bioanal Chem. 2017 Sep;409(22):5279-5289. doi: 10.1007/s00216-017-0473-9. Epub 2017 Jul 20.

PMID:
28730313
5.

Risks and benefits of phytoestrogens: where are we now?

Bennetau-Pelissero C.

Curr Opin Clin Nutr Metab Care. 2016 Nov;19(6):477-483. Review.

PMID:
27749767
6.

Removing isoflavones from modern soyfood: Why and how?

Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M, Bennetau-Pelissero C.

Food Chem. 2016 Nov 1;210:286-94. doi: 10.1016/j.foodchem.2016.04.126. Epub 2016 Apr 27.

7.

Estradiol enhances retention but not organization of hippocampus-dependent memory in intact male mice.

Al Abed AS, Sellami A, Brayda-Bruno L, Lamothe V, Noguès X, Potier M, Bennetau-Pelissero C, Marighetto A.

Psychoneuroendocrinology. 2016 Jul;69:77-89. doi: 10.1016/j.psyneuen.2016.03.014. Epub 2016 Mar 21.

PMID:
27038677
8.

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men.

Constans J, Bennetau-Pelissero C, Martin JF, Rock E, Mazur A, Bedel A, Morand C, Bérard AM.

Clin Nutr. 2015 Dec;34(6):1093-100. doi: 10.1016/j.clnu.2014.12.016. Epub 2014 Dec 26.

PMID:
25865966
9.

Design and validation of a novel immunological test for enterolactone.

Shinkaruk S, Pinot E, Lamothe V, Schmitter JM, Baguenard L, Bennetau B, Bennetau-Pelissero C.

Talanta. 2014 Feb;119:116-24. doi: 10.1016/j.talanta.2013.10.034. Epub 2013 Nov 5.

PMID:
24401393
10.

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.

Pujos-Guillot E, Hubert J, Martin JF, Lyan B, Quintana M, Claude S, Chabanas B, Rothwell JA, Bennetau-Pelissero C, Scalbert A, Comte B, Hercberg S, Morand C, Galan P, Manach C.

J Proteome Res. 2013 Apr 5;12(4):1645-59. doi: 10.1021/pr300997c. Epub 2013 Mar 5.

PMID:
23425595
11.

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes.

Chanet A, Milenkovic D, Claude S, Maier JA, Kamran Khan M, Rakotomanomana N, Shinkaruk S, Bérard AM, Bennetau-Pelissero C, Mazur A, Morand C.

Br J Nutr. 2013 Aug;110(4):587-98. doi: 10.1017/S0007114512005454. Epub 2013 Jan 21.

PMID:
23332102
12.

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men.

Shinkaruk S, Durand M, Lamothe V, Carpaye A, Martinet A, Chantre P, Vergne S, Nogues X, Moore N, Bennetau-Pelissero C.

Food Chem. 2012 Dec 1;135(3):1104-11. doi: 10.1016/j.foodchem.2012.03.135. Epub 2012 May 22.

PMID:
22953831
13.

Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice.

Chanet A, Milenkovic D, Deval C, Potier M, Constans J, Mazur A, Bennetau-Pelissero C, Morand C, Bérard AM.

J Nutr Biochem. 2012 May;23(5):469-77. doi: 10.1016/j.jnutbio.2011.02.001. Epub 2011 Jun 17.

PMID:
21684135
14.

The effect of low pH on the glycitein-BSA conjugate interaction with specific antiserum: competitive inhibition study using surface plasmon resonance technique.

Boltovets P, Shinkaruk S, Bennetau-Pelissero C, Bennetau B, Snopok B.

Talanta. 2011 May 15;84(3):867-73. doi: 10.1016/j.talanta.2011.02.008. Epub 2011 Feb 19.

PMID:
21482295
15.

Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity.

Shinkaruk S, Carreau C, Flouriot G, Bennetau-Pelissero C, Potier M.

Nutrients. 2010 Mar;2(3):340-54. doi: 10.3390/nu2030340. Epub 2010 Mar 15.

16.

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.

Vergne S, Sauvant P, Lamothe V, Chantre P, Asselineau J, Perez P, Durand M, Moore N, Bennetau-Pelissero C.

Br J Nutr. 2009 Dec;102(11):1642-53. doi: 10.1017/S0007114509990833. Epub 2009 Jul 22.

PMID:
19622188
17.
18.

Original preparation of conjugates for antibody production against Amicoumacin-related anti-microbial agents.

Shinkaruk S, Bennetau B, Babin P, Schmitter JM, Lamothe V, Bennetau-Pelissero C, Urdaci MC.

Bioorg Med Chem. 2008 Oct 15;16(20):9383-91. doi: 10.1016/j.bmc.2008.08.017. Epub 2008 Aug 7.

PMID:
18818086
19.

Synthesis of haptens and conjugates for ELISA of glycitein: development and validation of an immunological test.

Shinkaruk S, Lamothe V, Schmitter JM, Fructus A, Sauvant P, Vergne S, Degueil M, Babin P, Bennetau B, Bennetau-Pelissero C.

J Agric Food Chem. 2008 Aug 27;56(16):6809-17. doi: 10.1021/jf800663s. Epub 2008 Jul 23.

PMID:
18646854
20.

Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon blanc.

Shinkaruk S, Thibon C, Schmitter JM, Babin P, Tominaga T, Degueil M, Desbat B, Jussier C, Bennetau B, Dubourdieu D, Bennetau-Pelissero C.

Chem Biodivers. 2008 May;5(5):793-810. doi: 10.1002/cbdv.200890076.

PMID:
18493966

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