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Items: 1 to 20 of 26

1.

Clinical significance of signs of autoimmune colitis in 18F-fluorodeoxyglucose positron emission tomography-computed tomography of 100 stage-IV melanoma patients.

Lang N, Dick J, Slynko A, Schulz C, Dimitrakopoulou-Strauss A, Sachpekidis C, Enk AH, Hassel JC.

Immunotherapy. 2019 Jun;11(8):667-676. doi: 10.2217/imt-2018-0146.

PMID:
31088239
2.

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

Torno C, Staats S, Fickler A, de Pascual-Teresa S, Soledad Izquierdo M, Rimbach G, Schulz C.

PLoS One. 2019 May 14;14(5):e0216611. doi: 10.1371/journal.pone.0216611. eCollection 2019.

3.

A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta).

Michl SC, Beyer M, Ratten JM, Hasler M, LaRoche J, Schulz C.

Sci Rep. 2019 Feb 20;9(1):2339. doi: 10.1038/s41598-019-38800-7.

4.

Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.

Fickler A, Staats S, Michl SC, Hasler M, Rimbach G, Schulz C.

Lipids. 2018 Nov;53(11-12):1069-1083. doi: 10.1002/lipd.12117. Epub 2019 Feb 5.

PMID:
30723899
5.

Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).

Fickler A, Staats S, Rimbach G, Schulz C.

PLoS One. 2019 Jan 15;14(1):e0210197. doi: 10.1371/journal.pone.0210197. eCollection 2019.

6.

Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes.

Kühn G, Pallauf K, Schulz C, Birringer M, Diaz-Rica B, de Pascual-Teresa S, Rimbach G.

Front Nutr. 2018 Nov 14;5:106. doi: 10.3389/fnut.2018.00106. eCollection 2018.

7.

Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia.

Hermann BT, Wuertz S, Vanselow KH, Schulz C, Stiller KT.

Aquat Toxicol. 2019 Jan;206:72-80. doi: 10.1016/j.aquatox.2018.10.023. Epub 2018 Nov 3.

PMID:
30458405
8.

Flavonoids as putative modulators of Δ4-, Δ5-, and Δ6-desaturases: Studies in cultured hepatocytes, myocytes, and adipocytes.

Kühn G, Pallauf K, Schulz C, Rimbach G.

Biofactors. 2018 Sep;44(5):485-495. doi: 10.1002/biof.1443.

PMID:
30365230
9.

Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.

Fickler A, Staats S, Hasler M, Rimbach G, Schulz C.

Lipids. 2018 Aug;53(8):809-823. doi: 10.1002/lipd.12092. Epub 2018 Oct 17.

PMID:
30334262
10.

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.

Torno C, Staats S, Michl SC, de Pascual-Teresa S, Izquierdo M, Rimbach G, Schulz C.

Mar Drugs. 2018 Oct 10;16(10). pii: E379. doi: 10.3390/md16100379.

11.

Isolation and characterization of native probiotics for fish farming.

Wanka KM, Damerau T, Costas B, Krueger A, Schulz C, Wuertz S.

BMC Microbiol. 2018 Sep 20;18(1):119. doi: 10.1186/s12866-018-1260-2.

12.

Characterization of arthralgia induced by PD-1 antibody treatment in patients with metastasized cutaneous malignancies.

Buder-Bakhaya K, Benesova K, Schulz C, Anwar H, Dimitrakopoulou-Strauss A, Weber TF, Enk A, Lorenz HM, Hassel JC.

Cancer Immunol Immunother. 2018 Feb;67(2):175-182. doi: 10.1007/s00262-017-2069-9. Epub 2017 Oct 10.

PMID:
29018908
13.

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

Torno C, Staats S, Pascual-Teresa S, Rimbach G, Schulz C.

Mar Drugs. 2017 Aug 11;15(8). pii: E252. doi: 10.3390/md15080252.

14.

The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures.

Michl SC, Ratten JM, Beyer M, Hasler M, LaRoche J, Schulz C.

PLoS One. 2017 May 12;12(5):e0177735. doi: 10.1371/journal.pone.0177735. eCollection 2017.

15.

The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.

Stiller KT, Vanselow KH, Moran D, Riesen G, Koppe W, Dietz C, Schulz C.

Br J Nutr. 2017 Mar;117(6):784-795. doi: 10.1017/S0007114517000472. Epub 2017 Apr 5.

PMID:
28376949
16.

Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.).

Pietsch C, Kersten S, Valenta H, Dänicke S, Schulz C, Burkhardt-Holm P, Junge R.

Toxins (Basel). 2015 Aug 26;7(9):3465-80. doi: 10.3390/toxins7093465.

17.

Acute and subchronic effects on immune responses of carp (Cyprinus carpio L.) after exposure to deoxynivalenol (DON) in feed.

Pietsch C, Katzenback BA, Garcia-Garcia E, Schulz C, Belosevic M, Burkhardt-Holm P.

Mycotoxin Res. 2015 Aug;31(3):151-64. doi: 10.1007/s12550-015-0226-6. Epub 2015 May 21.

PMID:
25989849
18.

Bioavailability of free lysine and protein-bound lysine from casein and fishmeal in juvenile turbot (Psetta maxima).

Kroeckel S, Dietz C, Schulz C, Susenbeth A.

Br J Nutr. 2015 Mar 14;113(5):718-27. doi: 10.1017/S000711451400381X. Epub 2015 Feb 16.

PMID:
25683818
19.

Differences in IgY gut absorption in gastric rainbow trout (Oncorhynchus mykiss) and agastric common carp (Cyprinus carpio) assessed in vivo and in vitro.

Winkelbach A, Günzel D, Schulz C, Wuertz S.

Comp Biochem Physiol C Toxicol Pharmacol. 2015 Jan;167:58-64. doi: 10.1016/j.cbpc.2014.09.001. Epub 2014 Sep 16.

PMID:
25224559
20.

In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L.).

Pietsch C, Michel C, Kersten S, Valenta H, Dänicke S, Schulz C, Kloas W, Burkhardt-Holm P.

Food Chem Toxicol. 2014 Jun;68:44-52. doi: 10.1016/j.fct.2014.03.012. Epub 2014 Mar 17.

PMID:
24650758

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