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Items: 1 to 20 of 96

1.

Socioeconomic inequalities in metabolic syndrome in the French West Indies.

Colombet Z, Perignon M, Salanave B, Landais E, Martin-Prevel Y, Allès B, Drogue S, Amiot MJ, Méjean C.

BMC Public Health. 2019 Dec 3;19(1):1620. doi: 10.1186/s12889-019-7970-z.

2.

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.

Giudici KV, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S.

Nutrients. 2019 Oct 15;11(10). pii: E2468. doi: 10.3390/nu11102468.

3.

Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study.

Osei-Kwasi HA, Boateng D, Danquah I, Holdsworth M, Mejean C, Terragni L, Powell K, Schulze MB, Owusu-Dabo E, Meeks K, Beune E, Agyemang C, Klipstein-Grobusch K, Stronks K, Galbete C, Nicolaou M.

J Nutr Educ Behav. 2020 Feb;52(2):114-125. doi: 10.1016/j.jneb.2019.09.004. Epub 2019 Oct 7.

4.

Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review.

Desbouys L, Méjean C, De Henauw S, Castetbon K.

Public Health Nutr. 2019 Aug 30:1-18. doi: 10.1017/S1368980019002362. [Epub ahead of print]

PMID:
31466544
5.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

6.

Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study.

Tharrey M, Perignon M, Scheromm P, Mejean C, Darmon N.

BMC Public Health. 2019 May 17;19(1):589. doi: 10.1186/s12889-019-6815-0.

7.

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C.

Eur J Nutr. 2020 Feb;59(1):249-261. doi: 10.1007/s00394-019-01904-x. Epub 2019 Feb 5.

PMID:
30719567
8.

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.

Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K.

Int J Behav Nutr Phys Act. 2018 Nov 26;15(1):120. doi: 10.1186/s12966-018-0747-4.

9.

Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.

Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, Darmon N.

Public Health Nutr. 2019 Apr;22(5):765-775. doi: 10.1017/S1368980018003154. Epub 2018 Nov 26.

PMID:
30472975
10.

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C.

Eur J Nutr. 2019 Aug;58(5):1991-2002. doi: 10.1007/s00394-018-1752-8. Epub 2018 Jun 18.

PMID:
29915950
11.

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.

Verger EO, Perignon M, El Ati J, Darmon N, Dop MC, Drogué S, Dury S, Gaillard C, Sinfort C, Amiot MJ; MEDINA-Study Group.

Front Nutr. 2018 May 22;5:30. doi: 10.3389/fnut.2018.00030. eCollection 2018.

12.

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.

Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2018 Jul;120(2):231-239. doi: 10.1017/S0007114518000909. Epub 2018 May 21.

PMID:
29781419
13.

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.

Si Hassen W, Castetbon K, Péneau S, Tichit C, Nechba A, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Int J Behav Nutr Phys Act. 2018 Mar 15;15(1):25. doi: 10.1186/s12966-018-0655-7.

14.

Energy, nutrient and food content of snacks in French adults.

Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z.

15.

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M.

BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.

16.

Association between time perspective and organic food consumption in a large sample of adults.

Bénard M, Baudry J, Méjean C, Lairon D, Giudici KV, Etilé F, Reach G, Hercberg S, Kesse-Guyot E, Péneau S.

Nutr J. 2018 Jan 5;17(1):1. doi: 10.1186/s12937-017-0311-0.

17.

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults.

Lampuré A, Castetbon K, Hanafi M, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C.

Nutrients. 2017 Oct 28;9(11). pii: E1179. doi: 10.3390/nu9111179.

18.

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.

Péneau S, Fassier P, Allès B, Kesse-Guyot E, Hercberg S, Méjean C.

BMC Public Health. 2017 Nov 10;17(1):876. doi: 10.1186/s12889-017-4875-6.

19.

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Holdsworth M, Nicolaou M, Langøien LJ, Osei-Kwasi HA, Chastin SFM, Stok FM, Capranica L, Lien N, Terragni L, Monsivais P, Mazzocchi M, Maes L, Roos G, Mejean C, Powell K, Stronks K.

Int J Behav Nutr Phys Act. 2017 Nov 7;14(1):154. doi: 10.1186/s12966-017-0608-6.

20.

Social disparities in food preparation behaviours: a DEDIPAC study.

Méjean C, Si Hassen W, Gojard S, Ducrot P, Lampuré A, Brug H, Lien N, Nicolaou M, Holdsworth M, Terragni L, Hercberg S, Castetbon K.

Nutr J. 2017 Sep 20;16(1):62. doi: 10.1186/s12937-017-0281-2.

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