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Items: 6

1.

A Combined Approach of Sensor Data Fusion and Multivariate Geostatistics for Delineation of Homogeneous Zones in an Agricultural Field.

CastrignanĂ² A, Buttafuoco G, Quarto R, Vitti C, Langella G, Terribile F, Venezia A.

Sensors (Basel). 2017 Dec 3;17(12). pii: E2794. doi: 10.3390/s17122794.

2.

Characterization of composting mixtures and compost of rabbit by-products to obtain a quality product and plant proposal for industrial production.

Bianchi B, Papajova I, Tamborrino R, Ventrella D, Vitti C.

Vet Ital. 2015 Jan-Mar;51(1):51-61. doi: 10.12834/VetIt.138.388.1.

3.

Biodegradation of olive husk mixed with other agricultural wastes.

Montemurro F, Diacono M, Vitti C, Debiase G.

Bioresour Technol. 2009 Jun;100(12):2969-74. doi: 10.1016/j.biortech.2009.01.038. Epub 2009 Mar 3.

PMID:
19261466
4.

Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processing.

De Girolamo A, Solfrizzo M, Vitti C, Visconti A.

J Agric Food Chem. 2004 Oct 20;52(21):6478-84.

PMID:
15479010
5.

Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots.

Solfrizzo M, Vitti C, De Girolamo A, Visconti A, Logrieco A, Fanizzi FP.

J Agric Food Chem. 2004 Jun 2;52(11):3655-60.

PMID:
15161245
6.

Liquid chromatographic determination of Alternaria toxins in carrots.

Solfrizzo M, De Girolamo A, Vitti C, Visconti A, van den Bulk R.

J AOAC Int. 2004 Jan-Feb;87(1):101-6.

PMID:
15084092

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