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Items: 1 to 20 of 31

1.

Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?

Schwedhelm C, Schwingshackl L, Agogo GO, Sonestedt E, Boeing H, Knüppel S.

Br J Nutr. 2019 Jun 24:1-10. doi: 10.1017/S000711451900151X. [Epub ahead of print]

PMID:
31230610
2.

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries.

Schwingshackl L, Knüppel S, Michels N, Schwedhelm C, Hoffmann G, Iqbal K, De Henauw S, Boeing H, Devleesschauwer B.

Eur J Epidemiol. 2019 Aug;34(8):765-775. doi: 10.1007/s10654-019-00523-4. Epub 2019 Apr 27.

3.

Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake.

Schwedhelm C, Iqbal K, Schwingshackl L, Agogo GO, Boeing H, Knüppel S.

Nutr J. 2019 Apr 25;18(1):28. doi: 10.1186/s12937-019-0453-3.

4.

Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake.

Schwedhelm C, Iqbal K, Schwingshackl L, Agogo GO, Boeing H, Knüppel S.

Nutr J. 2019 Mar 7;18(1):15. doi: 10.1186/s12937-019-0440-8. Erratum in: Nutr J. 2019 Apr 25;18(1):28.

5.

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis.

Morze J, Schwedhelm C, Bencic A, Hoffmann G, Boeing H, Przybylowicz K, Schwingshackl L.

Eur J Nutr. 2019 Feb 25. doi: 10.1007/s00394-019-01914-9. [Epub ahead of print]

PMID:
30805697
6.

Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Schlesinger S, Neuenschwander M, Schwedhelm C, Hoffmann G, Bechthold A, Boeing H, Schwingshackl L.

Adv Nutr. 2019 Mar 1;10(2):205-218. doi: 10.1093/advances/nmy092.

7.

Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.

Schwingshackl L, Hoffmann G, Iqbal K, Schwedhelm C, Boeing H.

Am J Clin Nutr. 2018 Sep 1;108(3):576-586. doi: 10.1093/ajcn/nqy151.

8.

Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population.

Schwedhelm C, Knüppel S, Schwingshackl L, Boeing H, Iqbal K.

PLoS One. 2018 Aug 24;13(8):e0202936. doi: 10.1371/journal.pone.0202936. eCollection 2018.

9.

Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses.

Galbete C, Schwingshackl L, Schwedhelm C, Boeing H, Schulze MB.

Eur J Epidemiol. 2018 Oct;33(10):909-931. doi: 10.1007/s10654-018-0427-3. Epub 2018 Jul 20. Review.

10.

Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis.

Schwingshackl L, Schwedhelm C, Hoffmann G, Boeing H.

Eur J Nutr. 2019 Sep;58(6):2243-2251. doi: 10.1007/s00394-018-1774-2. Epub 2018 Jul 9.

11.

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study.

Galbete C, Kröger J, Jannasch F, Iqbal K, Schwingshackl L, Schwedhelm C, Weikert C, Boeing H, Schulze MB.

BMC Med. 2018 Jun 27;16(1):99. doi: 10.1186/s12916-018-1082-y.

12.

Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study.

Iqbal K, Schwingshackl L, Floegel A, Schwedhelm C, Stelmach-Mardas M, Wittenbecher C, Galbete C, Knüppel S, Schulze MB, Boeing H.

Eur J Nutr. 2019 Jun;58(4):1673-1686. doi: 10.1007/s00394-018-1714-1. Epub 2018 May 14.

PMID:
29761319
13.

Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis.

Schwingshackl L, Chaimani A, Schwedhelm C, Toledo E, Pünsch M, Hoffmann G, Boeing H.

Crit Rev Food Sci Nutr. 2019;59(16):2674-2687. doi: 10.1080/10408398.2018.1463967. Epub 2018 May 11.

PMID:
29718689
14.

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Schwingshackl L, Schlesinger S, Devleesschauwer B, Hoffmann G, Bechthold A, Schwedhelm C, Iqbal K, Knüppel S, Boeing H.

Proc Nutr Soc. 2018 Nov;77(4):432-444. doi: 10.1017/S0029665118000125. Epub 2018 Apr 30. Review.

PMID:
29708078
15.

Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption.

Schwedhelm C, Iqbal K, Knüppel S, Schwingshackl L, Boeing H.

Am J Clin Nutr. 2018 Feb 1;107(2):227-235. doi: 10.1093/ajcn/nqx027.

16.

A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.

Schwingshackl L, Chaimani A, Hoffmann G, Schwedhelm C, Boeing H.

Eur J Epidemiol. 2018 Feb;33(2):157-170. doi: 10.1007/s10654-017-0352-x. Epub 2018 Jan 4.

17.

Food groups and risk of colorectal cancer.

Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S.

Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14.

18.

Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H.

Adv Nutr. 2017 Nov 15;8(6):793-803. doi: 10.3945/an.117.017178. Print 2017 Nov. Review. Erratum in: Adv Nutr. 2018 Mar 1;9(2):163-164.

19.

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.

Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.

Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7.

PMID:
29039970
20.

Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.

Schwingshackl L, Schwedhelm C, Galbete C, Hoffmann G.

Nutrients. 2017 Sep 26;9(10). pii: E1063. doi: 10.3390/nu9101063. Review.

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