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Items: 18

1.

Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties.

Velásquez E, Rojas A, Piña C, Galotto MJ, López de Dicastillo C.

Polymers (Basel). 2019 Nov 26;11(12). pii: E1945. doi: 10.3390/polym11121945.

2.

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.

López de Dicastillo C, Piña C, Garrido L, Arancibia C, Galotto MJ.

Antioxidants (Basel). 2019 Oct 9;8(10). pii: E464. doi: 10.3390/antiox8100464.

3.

Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria.

de Dicastillo CL, Patiño C, Galotto MJ, Vásquez-Martínez Y, Torrent C, Alburquenque D, Pereira A, Escrig J.

Beilstein J Nanotechnol. 2019 Aug 19;10:1716-1725. doi: 10.3762/bjnano.10.167. eCollection 2019.

4.

Modifying an Active Compound's Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats.

López de Dicastillo C, Villegas C, Garrido L, Roa K, Torres A, Galotto MJ, Rojas A, Romero J.

Polymers (Basel). 2018 Apr 27;10(5). pii: E479. doi: 10.3390/polym10050479.

5.

Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies.

López de Dicastillo C, Patiño C, Galotto MJ, Palma JL, Alburquenque D, Escrig J.

Nanomaterials (Basel). 2018 Feb 24;8(2). pii: E128. doi: 10.3390/nano8020128.

6.

Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.

López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.

Food Res Int. 2017 Dec;102:119-128. doi: 10.1016/j.foodres.2017.09.073. Epub 2017 Sep 28.

PMID:
29195930
7.

Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.

Villegas C, Torres A, Rios M, Rojas A, Romero J, de Dicastillo CL, Valenzuela X, Galotto MJ, Guarda A.

Food Res Int. 2017 Sep;99(Pt 1):650-659. doi: 10.1016/j.foodres.2017.06.031. Epub 2017 Jun 20.

PMID:
28784528
8.

Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers.

López de Dicastillo C, Garrido L, Alvarado N, Romero J, Palma JL, Galotto MJ.

Nanomaterials (Basel). 2017 May 11;7(5). pii: E106. doi: 10.3390/nano7050106.

9.

Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid).

López de Dicastillo C, Roa K, Garrido L, Pereira A, Galotto MJ.

Polymers (Basel). 2017 Apr 7;9(4). pii: E117. doi: 10.3390/polym9040117.

10.

Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction.

Álvarez R, Araya H, Navarro-Lisboa R, Lopez de Dicastillo C.

Food Technol Biotechnol. 2016 Dec;54(4):462-467. doi: 10.17113/ftb.54.04.16.4497.

11.

Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose.

de Dicastillo CL, Navarro R, Guarda A, Galotto MJ.

Antioxidants (Basel). 2015 Aug 3;4(3):533-47. doi: 10.3390/antiox4030533.

12.

Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.

López de Dicastillo C, Rodríguez F, Guarda A, Galotto MJ.

Carbohydr Polym. 2016 Jan 20;136:1052-60. doi: 10.1016/j.carbpol.2015.10.013. Epub 2015 Oct 23. Review.

PMID:
26572446
13.

Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil.

López de Dicastillo C, Ares Pernas A, Castro López Mdel M, López Vilariño JM, González Rodríguez MV.

J Agric Food Chem. 2013 Dec 4;61(48):11848-57. doi: 10.1021/jf404283q. Epub 2013 Nov 21.

PMID:
24188459
14.

Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants.

Castro López Mdel M, López de Dicastillo C, López Vilariño JM, González Rodríguez MV.

J Agric Food Chem. 2013 Sep 4;61(35):8462-70. doi: 10.1021/jf402670a. Epub 2013 Aug 23.

PMID:
23941531
15.

Interaction and release of catechin from anhydride maleic-grafted polypropylene films.

López de Dicastillo C, Castro-López Mdel M, Lasagabaster A, López-Vilariño JM, González-Rodríguez MV.

ACS Appl Mater Interfaces. 2013 Apr 24;5(8):3281-9. doi: 10.1021/am4003364. Epub 2013 Apr 12.

PMID:
23537090
16.

Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components.

López-de-Dicastillo C, Jordá M, Catalá R, Gavara R, Hernández-Muñoz P.

J Agric Food Chem. 2011 Oct 26;59(20):11026-33. doi: 10.1021/jf200749f. Epub 2011 Oct 3.

PMID:
21905652
17.

Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

Lopez de Dicastillo C, Nerin C, Alfaro P, Catala R, Gavara R, Hernandez-Munoz P.

J Agric Food Chem. 2011 Jul 27;59(14):7832-40. doi: 10.1021/jf201246g. Epub 2011 Jun 24.

PMID:
21682295
18.

Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films.

López-de-Dicastillo C, Alonso JM, Catalá R, Gavara R, Hernández-Muñoz P.

J Agric Food Chem. 2010 Oct 27;58(20):10958-64. doi: 10.1021/jf1022324. Epub 2010 Sep 29.

PMID:
20879767

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