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Items: 1 to 20 of 133

1.

Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women.

Kang M, Park SY, Boushey CJ, Wilkens LR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY.

J Acad Nutr Diet. 2019 Nov 12. pii: S2212-2672(19)31331-0. doi: 10.1016/j.jand.2019.08.175. [Epub ahead of print]

PMID:
31732484
2.

Diet associations with nonalcoholic fatty liver disease in an ethnically diverse population: the Multiethnic Cohort.

Noureddin M, Zelber-Sagi S, Wilkens LR, Porcel J, Boushey CJ, Le Marchand L, Rosen HR, Setiawan VW.

Hepatology. 2019 Sep 25. doi: 10.1002/hep.30967. [Epub ahead of print]

PMID:
31553803
3.

Diet Quality and Biomarker Profiles Related to Chronic Disease Prevention: The Multiethnic Cohort Study.

Guillermo C, Boushey CJ, Franke AA, Monroe KR, Lim U, Wilkens LR, Le Marchand L, Maskarinec G.

J Am Coll Nutr. 2019 Jul 10:1-8. doi: 10.1080/07315724.2019.1635921. [Epub ahead of print]

PMID:
31291155
4.

Sex differences in sociodemographic and lifestyle factors associated with diet quality in a multiethnic population.

Kang M, Park SY, Shvetsov YB, Wilkens LR, Marchand LL, Boushey CJ, Paik HY.

Nutrition. 2019 Oct;66:147-152. doi: 10.1016/j.nut.2018.11.022. Epub 2018 Nov 30.

PMID:
31288218
5.

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire.

Kang M, Park SY, Boushey CJ, Wilkens LR, Marchand LL, Kolonel LN, Murphy SP, Paik HY.

Nutrients. 2019 Jun 26;11(7). pii: E1449. doi: 10.3390/nu11071449.

6.

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US.

Zhao C, Panizza C, Fox K, Boushey CJ, Byker Shanks C, Ahmed S, Chen S, Serrano EL, Zee J, Fialkowski MK, Banna J.

J Nutr Educ Behav. 2019 Sep;51(8):967-975. doi: 10.1016/j.jneb.2019.05.590. Epub 2019 Jun 20.

7.

Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study.

Panizza CE, Lim U, Yonemori KM, Cassel KD, Wilkens LR, Harvie MN, Maskarinec G, Delp EJ, Lampe JW, Shepherd JA, Le Marchand L, Boushey CJ.

Nutrients. 2019 Jun 20;11(6). pii: E1386. doi: 10.3390/nu11061386.

8.

Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study.

Maskarinec G, Hullar MAJ, Monroe KR, Shepherd JA, Hunt J, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW.

J Nutr. 2019 Sep 1;149(9):1575-1584. doi: 10.1093/jn/nxz065.

PMID:
31187868
9.

An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology.

Fang S, Shao Z, Kerr DA, Boushey CJ, Zhu F.

Nutrients. 2019 Apr 18;11(4). pii: E877. doi: 10.3390/nu11040877.

10.

High-Quality Diets Are Associated With Reduced Risk of Hepatocellular Carcinoma and Chronic Liver Disease: The Multiethnic Cohort.

Bogumil D, Park SY, Le Marchand L, Haiman CA, Wilkens LR, Boushey CJ, Setiawan VW.

Hepatol Commun. 2019 Jan 31;3(3):437-447. doi: 10.1002/hep4.1313. eCollection 2019 Mar.

11.

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled Trial.

Halse RE, Shoneye CL, Pollard CM, Jancey J, Scott JA, Pratt IS, Dhaliwal SS, Norman R, Straker LM, Boushey CJ, Delp EJ, Zhu F, Harray AJ, Szybiak MA, Finch A, McVeigh JA, Mullan B, Collins CE, Mukhtar SA, Edwards KN, Healy JD, Kerr DA.

JMIR Res Protoc. 2019 Feb 25;8(2):e12782. doi: 10.2196/12782.

12.

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults.

Shoneye CL, Dhaliwal SS, Pollard CM, Boushey CJ, Delp EJ, Harray AJ, Howat PA, Hutchesson MJ, Rollo ME, Zhu F, Wright JL, Pratt IS, Jancey J, Halse RE, Scott JA, Mullan B, Collins CE, Kerr DA.

Nutrients. 2019 Feb 19;11(2). pii: E435. doi: 10.3390/nu11020435.

13.

Effect of the Children's Healthy Living Program on Young Child Overweight, Obesity, and Acanthosis Nigricans in the US-Affiliated Pacific Region: A Randomized Clinical Trial.

Novotny R, Davis J, Butel J, Boushey CJ, Fialkowski MK, Nigg CR, Braun KL, Leon Guerrero RT, Coleman P, Bersamin A, Areta AAR, Barber LR Jr, Belyeu-Camacho T, Greenberg J, Fleming T, Dela Cruz-Talbert E, Yamanaka A, Wilkens LR.

JAMA Netw Open. 2018 Oct 5;1(6):e183896. doi: 10.1001/jamanetworkopen.2018.3896.

14.

Parent and household influences on calcium intake among early adolescents.

Banna J, O'Driscoll J, Boushey CJ, Auld G, Olson B, Cluskey M, Ballejos ME, Bruhn C, Misner S, Reicks M, Wong SS, Zaghloul S.

BMC Public Health. 2018 Dec 19;18(1):1390. doi: 10.1186/s12889-018-6297-5.

15.

The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study.

Park SY, Kang M, Wilkens LR, Shvetsov YB, Harmon BE, Shivappa N, Wirth MD, H├ębert JR, Haiman CA, Le Marchand L, Boushey CJ.

Nutrients. 2018 Dec 1;10(12). pii: E1844. doi: 10.3390/nu10121844.

16.

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review.

Schembre SM, Liao Y, O'Connor SG, Hingle MD, Shen SE, Hamoy KG, Huh J, Dunton GF, Weiss R, Thomson CA, Boushey CJ.

JMIR Mhealth Uhealth. 2018 Nov 20;6(11):e11170. doi: 10.2196/11170. Review.

17.

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

Fang S, Zhu F, Boushey CJ, Delp EJ.

IEEE Glob Conf Signal Inf Process. 2017 Nov;2017:462-466. doi: 10.1109/GlobalSIP.2017.8308685. Epub 2018 Mar 8.

18.

Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities.

Polfuss M, Moosreiner A, Boushey CJ, Delp EJ, Zhu F.

Nutrients. 2018 Oct 11;10(10). pii: E1482. doi: 10.3390/nu10101482.

19.

Context Based Image Analysis With Application in Dietary Assessment and Evaluation.

Wang Y, He Y, Boushey CJ, Zhu F, Delp EJ.

Multimed Tools Appl. 2018 Aug;77(15):19769-19794. doi: 10.1007/s11042-017-5346-x. Epub 2017 Nov 25.

20.

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls.

Banna JC, Panizza CE, Boushey CJ, Delp EJ, Lim E.

Nutrients. 2018 Sep 10;10(9). pii: E1279. doi: 10.3390/nu10091279.

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