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Items: 12

1.

Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials.

Pola CC, Moraes ARF, Medeiros EAA, Teófilo RF, Soares NFF, Gomes CL.

Food Chem. 2019 Oct 15;295:671-679. doi: 10.1016/j.foodchem.2019.05.165. Epub 2019 May 24.

PMID:
31174811
2.

Fluorescent nanodiamonds for luminescent thermometry in the biological transparency window.

Alkahtani MH, Alghannam F, Jiang L, Rampersaud AA, Brick R, Gomes CL, Scully MO, Hemmer PR.

Opt Lett. 2018 Jul 15;43(14):3317-3320. doi: 10.1364/OL.43.003317.

PMID:
30004495
3.

Tip-enhanced Raman scattering of DNA aptamers for Listeria monocytogenes.

He S, Li H, Gomes CL, Voronine DV.

Biointerphases. 2018 May 3;13(3):03C402. doi: 10.1116/1.5022303.

PMID:
29724106
4.

Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials.

Vanegas DC, Patiño L, Mendez C, Oliveira DA, Torres AM, Gomes CL, McLamore ES.

Biosensors (Basel). 2018 Apr 24;8(2). pii: E42. doi: 10.3390/bios8020042.

5.

Actuation of chitosan-aptamer nanobrush borders for pathogen sensing.

Hills KD, Oliveira DA, Cavallaro ND, Gomes CL, McLamore ES.

Analyst. 2018 Mar 26;143(7):1650-1661. doi: 10.1039/c7an02039b.

PMID:
29541704
6.

Engineering water-tolerant core/shell upconversion nanoparticles for optical temperature sensing.

Alkahtani MH, Gomes CL, Hemmer PR.

Opt Lett. 2017 Jul 1;42(13):2451-2454. doi: 10.1364/OL.42.002451.

PMID:
28957257
7.

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.

Pereira MC, Oliveira DA, Hill LE, Zambiazi RC, Borges CD, Vizzotto M, Mertens-Talcott S, Talcott S, Gomes CL.

Food Chem. 2018 Feb 1;240:396-404. doi: 10.1016/j.foodchem.2017.07.144. Epub 2017 Jul 27.

8.

A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce.

Hill LE, Oliveira DA, Hills K, Giacobassi C, Johnson J, Summerlin H, Taylor TM, Gomes CL.

J Food Sci. 2017 May;82(5):1132-1141. doi: 10.1111/1750-3841.13709. Epub 2017 Apr 20.

PMID:
28425569
9.

High efficiency upconversion nanophosphors for high-contrast bioimaging.

Alkahtani MH, Alghannam FS, Sanchez C, Gomes CL, Liang H, Hemmer PR.

Nanotechnology. 2016 Dec 2;27(48):485501. Epub 2016 Nov 7.

PMID:
27819800
10.

Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity.

Silva LM, Hill LE, Figueiredo E, Gomes CL.

Food Chem. 2014 Dec 15;165:362-70. doi: 10.1016/j.foodchem.2014.05.118. Epub 2014 Jun 2.

PMID:
25038688
11.

Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.

Teixeira BN, Ozdemir N, Hill LE, Gomes CL.

J Food Sci. 2013 Dec;78(12):N1913-20. doi: 10.1111/1750-3841.12312.

PMID:
24329956
12.

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.

Ribeiro da Silva LM, Teixeira de Figueiredo EA, Silva Ricardo NM, Pinto Vieira IG, Wilane de Figueiredo R, Brasil IM, Gomes CL.

Food Chem. 2014 Jan 15;143:398-404. doi: 10.1016/j.foodchem.2013.08.001. Epub 2013 Aug 9.

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