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Items: 1 to 20 of 25

1.

School Feeding Programs in Middle Childhood and Adolescence.

Drake L, Fernandes M, Aurino E, Kiamba J, Giyose B, Burbano C, Alderman H, Mai L, Mitchell A, Gelli A.

In: Bundy DAP, Silva Nd, Horton S, Jamison DT, Patton GC, editors. Child and Adolescent Health and Development. 3rd edition. Washington (DC): The International Bank for Reconstruction and Development / The World Bank; 2017 Nov 20. Chapter 12.

2.

Investment in child and adolescent health and development: key messages from Disease Control Priorities, 3rd Edition.

Bundy DAP, de Silva N, Horton S, Patton GC, Schultz L, Jamison DT; Disease Control Priorities-3 Child and Adolescent Health and Development Authors Group.

Lancet. 2018 Feb 17;391(10121):687-699. doi: 10.1016/S0140-6736(17)32417-0. Epub 2017 Nov 16. Review.

PMID:
29153316
3.

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Cuadrado C, Cheng H, Sanchiz A, Ballesteros I, Easson M, Grimm CC, Dieguez MC, Linacero R, Burbano C, Maleki SJ.

Food Chem. 2018 Feb 15;241:372-379. doi: 10.1016/j.foodchem.2017.08.120. Epub 2017 Sep 2.

PMID:
28958542
4.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C.

Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4.

PMID:
26920302
5.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Cabanillas B, Cuadrado C, Rodriguez J, Hart J, Burbano C, Crespo JF, Novak N.

Food Chem. 2015 Sep 15;183:18-25. doi: 10.1016/j.foodchem.2015.03.023. Epub 2015 Mar 14.

PMID:
25863604
6.

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).

Pedrosa MM, Cuadrado C, Burbano C, Muzquiz M, Cabellos B, Olmedilla-Alonso B, Asensio-Vegas C.

Food Chem. 2015 Jan 1;166:68-75. doi: 10.1016/j.foodchem.2014.05.158. Epub 2014 Jun 9.

PMID:
25053030
7.

Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.

J Sci Food Agric. 2015 May;95(7):1414-20. doi: 10.1002/jsfa.6792. Epub 2014 Jul 22.

PMID:
24954190
8.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
9.

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C.

Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279.

10.

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF.

Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14.

PMID:
24679763
11.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
12.

School food, politics and child health.

Bundy DA, Drake LJ, Burbano C.

Public Health Nutr. 2013 Jun;16(6):1012-9. doi: 10.1017/S1368980012004661. Epub 2012 Nov 1.

PMID:
23116617
13.

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.

López E, Cuadrado C, Burbano C, Jiménez MA, Rodríguez J, Crespo JF.

J Clin Bioinforma. 2012 May 22;2(1):12. doi: 10.1186/2043-9113-2-12.

14.

Heat and pressure treatments effects on peanut allergenicity.

Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF.

Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7.

PMID:
26434302
15.

On the transition to sustainability: an analysis of the costs of school feeding compared with the costs of primary education.

Bundy D, Burbano C, Gelli A, Risley C, Neeser K.

Food Nutr Bull. 2011 Sep;32(3):201-5.

PMID:
22073793
16.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.

Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF.

Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011 Sep 6.

PMID:
21912172
17.

Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, Rodriguez J, Crespo JF, Burbano C.

Int Arch Allergy Immunol. 2011;156(4):397-404. doi: 10.1159/000324443. Epub 2011 Aug 9.

PMID:
21829035
18.

Uncovered reactivity to lupine in lentil-allergic patients.

Cabanillas B, Crespo JF, Cuadrado C, Burbano C, Rodríguez J.

Ann Allergy Asthma Immunol. 2010 Jul;105(1):94-6. doi: 10.1016/j.anai.2010.02.007. No abstract available.

PMID:
20642209
19.

Systemic IgE-mediated reaction to a dietary slimming bar.

Cabanillas Martín B, Crespo JF, Burbano C, Rodríguez J.

Ann Allergy Asthma Immunol. 2010 May;104(5):450. No abstract available.

PMID:
20486337
20.

Characterization of lupin major allergens (Lupinus albus L.).

Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C.

Mol Nutr Food Res. 2010 Nov;54(11):1668-76. doi: 10.1002/mnfr.200900452.

PMID:
20461737

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