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Items: 1 to 20 of 24

1.

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes.

Vázquez JA, Rodríguez-Amado I, Sotelo CG, Sanz N, Pérez-Martín RI, Valcárcel J.

Biomolecules. 2020 Feb 15;10(2). pii: E310. doi: 10.3390/biom10020310.

2.

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives.

Vázquez JA, Sotelo CG, Sanz N, Pérez-Martín RI, Rodríguez-Amado I, Valcarcel J.

Mar Drugs. 2019 Nov 30;17(12). pii: E676. doi: 10.3390/md17120676.

3.

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius).

Blanco M, G Sotelo C, I Pérez-Martín R.

Polymers (Basel). 2019 Sep 11;11(9). pii: E1485. doi: 10.3390/polym11091485.

4.

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology.

Blanco M, Vázquez JA, Pérez-Martín RI, G Sotelo C.

Mar Drugs. 2019 Jan 9;17(1). pii: E40. doi: 10.3390/md17010040.

5.

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications.

Diogo GS, Senra EL, Pirraco RP, Canadas RF, Fernandes EM, Serra J, Pérez-Martín RI, Sotelo CG, Marques AP, González P, Moreira-Silva J, Silva TH, Reis RL.

Mar Drugs. 2018 Aug 3;16(8). pii: E269. doi: 10.3390/md16080269.

6.

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

Sotelo CG, Velasco A, Perez-Martin RI, Kappel K, Schröder U, Verrez-Bagnis V, Jérôme M, Mendes R, Silva H, Mariani S, Griffiths A.

PLoS One. 2018 May 16;13(5):e0196641. doi: 10.1371/journal.pone.0196641. eCollection 2018.

7.

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.

Sanchez A, Blanco M, Correa B, Perez-Martin RI, Sotelo CG.

Mar Drugs. 2018 Apr 26;16(5). pii: E144. doi: 10.3390/md16050144.

8.

Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies.

Giusti A, Armani A, Sotelo CG.

PLoS One. 2017 Oct 2;12(10):e0185586. doi: 10.1371/journal.pone.0185586. eCollection 2017.

9.
10.

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments.

Kappel K, Haase I, Käppel C, Sotelo CG, Schröder U.

Food Chem. 2017 Nov 1;234:212-219. doi: 10.1016/j.foodchem.2017.04.178. Epub 2017 May 2.

PMID:
28551228
11.

A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay.

Taboada L, Sánchez A, Pérez-Martín RI, Sotelo CG.

Food Chem. 2017 Oct 15;233:182-189. doi: 10.1016/j.foodchem.2017.04.087. Epub 2017 Apr 17.

PMID:
28530564
12.

Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.

Blanco M, Vázquez JA, Pérez-Martín RI, Sotelo CG.

Mar Drugs. 2017 May 5;15(5). pii: E131. doi: 10.3390/md15050131.

13.

A new real-time PCR method for rapid and specific detection of ling (Molva molva).

Taboada L, Sánchez A, Sotelo CG.

Food Chem. 2017 Aug 1;228:469-475. doi: 10.1016/j.foodchem.2017.01.117. Epub 2017 Feb 8.

PMID:
28317751
14.

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques.

Giusti A, Tinacci L, Sotelo CG, Marchetti M, Guidi A, Zheng W, Armani A.

J Agric Food Chem. 2017 Apr 5;65(13):2902-2912. doi: 10.1021/acs.jafc.6b05802. Epub 2017 Mar 23.

PMID:
28290697
15.

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate.

Novoa-Carballal R, Pérez-Martín R, Blanco M, Sotelo CG, Fassini D, Nunes C, Coimbra MA, Silva TH, Reis RL, Vázquez JA.

Carbohydr Polym. 2017 Feb 10;157:31-37. doi: 10.1016/j.carbpol.2016.09.050. Epub 2016 Sep 15.

PMID:
27987932
16.

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing).

Velasco A, Aldrey A, Pérez-Martín RI, Sotelo CG.

Heliyon. 2016 Jun 28;2(6):e00124. doi: 10.1016/j.heliyon.2016.e00124. eCollection 2016 Jun.

17.
18.

Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.

Santaclara FJ, Velasco A, Pérez-Martín RI, Quinteiro J, Rey-Méndez M, Pardo MA, Jimenez E, Sotelo CG.

Food Chem. 2015 Aug 1;180:9-16. doi: 10.1016/j.foodchem.2014.11.076. Epub 2014 Nov 18.

PMID:
25766795
19.

Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR.

Taboada L, Sánchez A, Velasco A, Santaclara FJ, Pérez-Martín RI, Sotelo CG.

J Agric Food Chem. 2014 Jun 18;62(24):5699-706. doi: 10.1021/jf500173j. Epub 2014 Jun 5.

PMID:
24856866
20.

Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology.

Santaclara FJ, Pérez-Martín RI, Sotelo CG.

Food Chem. 2014 Jan 15;143:22-6. doi: 10.1016/j.foodchem.2013.06.004. Epub 2013 Jun 18.

PMID:
24054207

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