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Items: 10


Screening of Three Echinoderm Species as New Opportunity for Drug Discovery: Their Bioactivities and Antimicrobial Properties.

Stabili L, Acquaviva MI, Cavallo RA, Gerardi C, Narracci M, Pagliara P.

Evid Based Complement Alternat Med. 2018 Mar 1;2018:7891748. doi: 10.1155/2018/7891748. eCollection 2018.


Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.

Blando F, Calabriso N, Berland H, Maiorano G, Gerardi C, Carluccio MA, Andersen ØM.

Int J Mol Sci. 2018 Jan 6;19(1). pii: E169. doi: 10.3390/ijms19010169.


The Potential Exploitation of the Mediterranean Invasive Alga Caulerpa cylindracea: Can the Invasion Be Transformed into a Gain?

Stabili L, Fraschetti S, Acquaviva MI, Cavallo RA, De Pascali SA, Fanizzi FP, Gerardi C, Narracci M, Rizzo L.

Mar Drugs. 2016 Nov 15;14(11). pii: E210.


Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F.

Antioxidants (Basel). 2015 Apr 1;4(2):269-80. doi: 10.3390/antiox4020269.


Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.

J Sci Food Agric. 2016 Jun;96(8):2641-9. doi: 10.1002/jsfa.7381. Epub 2015 Oct 1.


Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit.

Gerardi C, Blando F, Santino A.

Plant Physiol Biochem. 2012 Dec;61:123-30. doi: 10.1016/j.plaphy.2012.09.012. Epub 2012 Oct 8.


An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis.

Tristezza M, Gerardi C, Logrieco A, Grieco F.

J Microbiol Methods. 2009 Sep;78(3):286-91. doi: 10.1016/j.mimet.2009.06.012. Epub 2009 Jun 22.


Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes.

Rampino P, Pataleo S, Gerardi C, Mita G, Perrotta C.

Plant Cell Environ. 2006 Dec;29(12):2143-52.


Lipoxygenase involvement in ripening strawberry.

Leone A, Bleve-Zacheo T, Gerardi C, Melillo MT, Leo L, Zacheo G.

J Agric Food Chem. 2006 Sep 6;54(18):6835-44.


Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.

Blando F, Gerardi C, Nicoletti I.

J Biomed Biotechnol. 2004;2004(5):253-258.

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