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Items: 1 to 20 of 52

1.

Persistent Listeria monocytogenes Isolates from a Poultry-Processing Facility Form more Biofilm but Do Not Have a Greater Resistance to Disinfectants Than Sporadic Strains.

Rodríguez-Campos D, Rodríguez-Melcón C, Alonso-Calleja C, Capita R.

Pathogens. 2019 Nov 20;8(4). pii: E250. doi: 10.3390/pathogens8040250.

2.

Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain.

Alonso-Calleja C, Gómez-Fernández S, Carballo J, Capita R.

Microorganisms. 2019 Nov 5;7(11). pii: E529. doi: 10.3390/microorganisms7110529.

3.

Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica.

Capita R, Vicente-Velasco M, Rodríguez-Melcón C, García-Fernández C, Carballo J, Alonso-Calleja C.

Sci Rep. 2019 Nov 4;9(1):15905. doi: 10.1038/s41598-019-51907-1.

4.

Characterization of Listeria Monocytogenes Originating from the Spanish Meat-Processing Chain.

Capita R, Felices-Mercado A, García-Fernández C, Alonso-Calleja C.

Foods. 2019 Nov 3;8(11). pii: E542. doi: 10.3390/foods8110542.

5.

Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons.

Cordero J, Alonso-Calleja C, García-Fernández C, Capita R.

Foods. 2019 Nov 1;8(11). pii: E536. doi: 10.3390/foods8110536.

6.

Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes.

Capita R, Fernández-Pérez S, Buzón-Durán L, Alonso-Calleja C.

Pathogens. 2019 Sep 17;8(3). pii: E154. doi: 10.3390/pathogens8030154.

7.

Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?

Silva V, Nunes J, Gomes A, Capita R, Alonso-Calleja C, Pereira JE, Torres C, Igrejas G, Poeta P.

J Food Prot. 2019 Jul;82(7):1130-1134. doi: 10.4315/0362-028X.JFP-18-575.

PMID:
31225976
8.

Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride.

Rodríguez-Melcón C, Riesco-Peláez F, García-Fernández C, Alonso-Calleja C, Capita R.

Food Microbiol. 2019 Sep;82:533-540. doi: 10.1016/j.fm.2019.03.020. Epub 2019 Mar 18.

PMID:
31027816
9.

Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus.

Rodríguez-Lázaro D, Alonso-Calleja C, Oniciuc EA, Capita R, Gallego D, González-Machado C, Wagner M, Barbu V, Eiros-Bouza JM, Nicolau AI, Hernández M.

Front Microbiol. 2018 Dec 4;9:3004. doi: 10.3389/fmicb.2018.03004. eCollection 2018.

10.

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes.

Rodríguez-Melcón C, Capita R, Rodríguez-Jerez JJ, Martínez-Suárez JV, Alonso-Calleja C.

Foodborne Pathog Dis. 2019 Apr;16(4):262-268. doi: 10.1089/fpd.2018.2472. Epub 2018 Dec 11.

PMID:
30526060
11.

Effects of Bacteriophage P100 at Different Concentrations on the Structural Parameters of Listeria monocytogenes Biofilms.

Rodríguez-Melcón C, Capita R, García-Fernández C, Alonso-Calleja C.

J Food Prot. 2018 Dec;81(12):2040-2044. doi: 10.4315/0362-028X.JFP-18-177.

PMID:
30481484
12.

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces.

Rodríguez-Melcón C, Riesco-Peláez F, Carballo J, García-Fernández C, Capita R, Alonso-Calleja C.

Food Microbiol. 2018 Dec;76:513-517. doi: 10.1016/j.fm.2018.06.016. Epub 2018 Jun 26.

PMID:
30166181
13.

Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development.

González-Machado C, Capita R, Riesco-Peláez F, Alonso-Calleja C.

PLoS One. 2018 Jul 10;13(7):e0200011. doi: 10.1371/journal.pone.0200011. eCollection 2018.

14.

Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test.

Buzón-Durán L, Capita R, Alonso-Calleja C.

Food Microbiol. 2018 Jun;72:220-224. doi: 10.1016/j.fm.2017.11.018. Epub 2017 Dec 7.

PMID:
29407401
15.

Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.

Capita R, Álvarez-González T, Alonso-Calleja C.

Food Microbiol. 2018 Jun;72:146-156. doi: 10.1016/j.fm.2017.10.007. Epub 2017 Oct 20.

PMID:
29407391
16.

Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations.

Buzón-Durán L, Capita R, Alonso-Calleja C.

Poult Sci. 2017 Sep 1;96(11):4046-4052. doi: 10.3382/ps/pex200.

PMID:
29050434
17.

Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.

Capita R, Buzón-Durán L, Riesco-Peláez F, Alonso-Calleja C.

Foodborne Pathog Dis. 2017 Jun;14(6):350-356. doi: 10.1089/fpd.2016.2241.

PMID:
28605289
18.

Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

Alonso-Calleja C, Guerrero-Ramos E, Capita R.

J Food Prot. 2017 Jul;80(7):1152-1158. doi: 10.4315/0362-028X.JFP-16-330.

PMID:
28598204
19.

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms.

Buzón-Durán L, Alonso-Calleja C, Riesco-Peláez F, Capita R.

Food Microbiol. 2017 Aug;65:294-301. doi: 10.1016/j.fm.2017.01.003. Epub 2017 Jan 11.

PMID:
28400016
20.

Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef.

Rodríguez-Melcón C, Alonso-Calleja C, Capita R.

Meat Sci. 2017 Jul;129:169-175. doi: 10.1016/j.meatsci.2017.01.007. Epub 2017 Jan 17.

PMID:
28324868

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