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Items: 1 to 20 of 23

1.

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.

Deiana M, Montoro P, Jerković I, Atzeri A, Marijanović Z, Serreli G, Piacente S, Tuberoso CIG.

Food Res Int. 2019 Jun;120:620-630. doi: 10.1016/j.foodres.2018.11.016. Epub 2018 Nov 9.

PMID:
31000280
2.

Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines.

Carbonaro CM, Corpino R, Chiriu D, Ricci PC, Rivano S, Salis M, Tuberoso CIG.

Spectrochim Acta A Mol Biomol Spectrosc. 2019 May 5;214:378-383. doi: 10.1016/j.saa.2019.02.041. Epub 2019 Feb 18.

PMID:
30802794
3.

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

Di Petrillo A, Santos-Buelga C, Era B, González-Paramás AM, Tuberoso CIG, Medda R, Pintus F, Fais A.

Food Sci Biotechnol. 2017 Dec 12;27(1):139-146. doi: 10.1007/s10068-017-0275-z. eCollection 2018 Feb.

4.

Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines.

Tuberoso CIG, Serreli G, Montoro P, D'Urso G, Congiu F, Kowalczyk A.

Food Res Int. 2018 Sep;111:97-103. doi: 10.1016/j.foodres.2018.05.020. Epub 2018 May 9.

PMID:
30007742
5.

Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.

Jerković I, Marijanović Z, Serreli G, Tuberoso CIG.

Chem Biodivers. 2018 Oct;15(10):e1800254. doi: 10.1002/cbdv.201800254. Epub 2018 Sep 10.

PMID:
30007108
6.

Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts.

Fais A, Era B, Di Petrillo A, Floris S, Piano D, Montoro P, Tuberoso CIG, Medda R, Pintus F.

Biomed Res Int. 2018 May 29;2018:1219367. doi: 10.1155/2018/1219367. eCollection 2018.

7.

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

Serreli G, Jerković I, Marijanović Z, Gil KA, Tuberoso CIG.

Food Res Int. 2017 Sep;99(Pt 1):571-576. doi: 10.1016/j.foodres.2017.06.038. Epub 2017 Jun 19.

PMID:
28784518
8.

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.

Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.

Plant Foods Hum Nutr. 2017 Jun;72(2):205-210. doi: 10.1007/s11130-017-0611-8.

PMID:
28447255
9.

Polymer-associated liposomes for the oral delivery of grape pomace extract.

Manconi M, Marongiu F, Castangia I, Manca ML, Caddeo C, Tuberoso CI, D'hallewin G, Bacchetta G, Fadda AM.

Colloids Surf B Biointerfaces. 2016 Oct 1;146:910-7. doi: 10.1016/j.colsurfb.2016.07.043. Epub 2016 Jul 21.

PMID:
27472453
10.

Biological Activities of Aerial Parts Extracts of Euphorbia characias.

Pisano MB, Cosentino S, Viale S, Spanò D, Corona A, Esposito F, Tramontano E, Montoro P, Tuberoso CI, Medda R, Pintus F.

Biomed Res Int. 2016;2016:1538703. doi: 10.1155/2016/1538703. Epub 2016 May 24.

11.

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers.

Jerković I, Kranjac M, Marijanović Z, Zekić M, Radonić A, Tuberoso CI.

Molecules. 2016 Mar 21;21(3):377. doi: 10.3390/molecules21030377.

12.

Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties.

Šarolić M, Gugić M, Friganović E, Tuberoso CI, Jerković I.

Molecules. 2015 Mar 9;20(3):4395-409. doi: 10.3390/molecules20034395.

13.

Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD.

Tuberoso CI, Congiu F, Serreli G, Mameli S.

Food Chem. 2015 May 15;175:29-35. doi: 10.1016/j.foodchem.2014.11.120. Epub 2014 Nov 27.

PMID:
25577047
14.

Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino.

Sarolić M, Gugić M, Tuberoso CI, Jerković I, Suste M, Marijanović Z, Kuś PM.

Molecules. 2014 Jan 14;19(1):881-95. doi: 10.3390/molecules19010881.

15.

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

Tuberoso CI, Jerković I, Sarais G, Congiu F, Marijanović Z, Kuś PM.

Food Chem. 2014 Feb 15;145:284-91. doi: 10.1016/j.foodchem.2013.08.032. Epub 2013 Aug 14.

PMID:
24128479
16.

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

Jerković I, Kuś PM, Tuberoso CI, Šarolić M.

Food Chem. 2014 Feb 15;145:8-14. doi: 10.1016/j.foodchem.2013.08.004. Epub 2013 Aug 9.

PMID:
24128442
17.

The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.

Kuś PM, Jerković I, Tuberoso CI, Šarolić M.

Chem Biodivers. 2013 Sep;10(9):1638-52. doi: 10.1002/cbdv.201200404.

PMID:
24078598
18.

Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.

Belkhir M, Rebai O, Dhaouadi K, Congiu F, Tuberoso CI, Amri M, Fattouch S.

J Agric Food Chem. 2013 Oct 9;61(40):9594-601. doi: 10.1021/jf402874z. Epub 2013 Sep 26. Erratum in: J Agric Food Chem. 2013 Dec 11;61(49):12171-2.

PMID:
24070066
19.

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.

Kuś PM, Jerković I, Tuberoso CI, Marijanović Z, Congiu F.

Food Chem. 2014 Jan 1;142:12-8. doi: 10.1016/j.foodchem.2013.07.050. Epub 2013 Jul 18.

PMID:
24001807
20.

Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.

Tuberoso CI, Boban M, Bifulco E, Budimir D, Pirisi FM.

Food Chem. 2013 Oct 15;140(4):686-91. doi: 10.1016/j.foodchem.2012.09.071. Epub 2012 Sep 28.

PMID:
23692754

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