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Items: 1 to 20 of 44

1.

Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality.

Santin F, Canella D, Borges C, Lindholm B, Avesani CM.

Nutrients. 2019 Aug 15;11(8). pii: E1920. doi: 10.3390/nu11081920.

2.

Estimating resting energy expenditure of patients on dialysis: Development and validation of a predictive equation.

Fernandes TO, Avesani CM, Kamimura MA, Aoike DT, Cuppari L.

Nutrition. 2019 Jun 14;67-68:110527. doi: 10.1016/j.nut.2019.06.008. [Epub ahead of print]

PMID:
31357136
3.

Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?

Rodrigues J, Santin F, Brito FDSB, Lindholm B, Stenvinkel P, Avesani CM.

Nutrition. 2019 Sep;65:113-119. doi: 10.1016/j.nut.2019.03.002. Epub 2019 Mar 20.

PMID:
31082788
4.

Frailty is associated with myosteatosis in obese patients with colorectal cancer.

Souza NC, Gonzalez MC, Martucci RB, Rodrigues VD, de Pinho NB, Ponce de Leon A, Avesani CM.

Clin Nutr. 2019 Feb 22. pii: S0261-5614(19)30080-9. doi: 10.1016/j.clnu.2019.02.026. [Epub ahead of print]

PMID:
30833213
5.

Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals.

Santin F, Canella DS, Avesani CM.

J Ren Nutr. 2019 Jul;29(4):333-342. doi: 10.1053/j.jrn.2018.10.010. Epub 2018 Dec 24.

PMID:
30591359
6.

Association of Sarcopenia With Nutritional Parameters, Quality of Life, Hospitalization, and Mortality Rates of Elderly Patients on Hemodialysis.

Giglio J, Kamimura MA, Lamarca F, Rodrigues J, Santin F, Avesani CM.

J Ren Nutr. 2018 May;28(3):197-207. doi: 10.1053/j.jrn.2017.12.003.

PMID:
29673501
7.

Muscle mass assessment by computed tomography in chronic kidney disease patients: agreement with surrogate methods.

Giglio J, Kamimura MA, Souza NC, Bichels AV, Cordeiro AC, Pinho N, Avesani CM.

Eur J Clin Nutr. 2019 Jan;73(1):46-53. doi: 10.1038/s41430-018-0130-1. Epub 2018 Mar 20.

PMID:
29559719
8.

Factors Associated with Sarcopenia in Patients with Colorectal Cancer.

Souza BU, Souza NCS, Martucci RB, Rodrigues VD, Pinho NB, Gonzalez MC, Avesani CM.

Nutr Cancer. 2018 Feb-Mar;70(2):176-183. doi: 10.1080/01635581.2018.1412480. Epub 2018 Jan 19.

PMID:
29351494
9.

Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease.

Martins AM, Bello Moreira AS, Canella DS, Rodrigues J, Santin F, Wanderley B, Lourenço RA, Avesani CM.

Nutrition. 2017 Sep;41:73-79. doi: 10.1016/j.nut.2017.03.013. Epub 2017 Apr 19.

PMID:
28760432
10.

Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice.

Rodrigues J, Cuppari L, Campbell KL, Avesani CM.

Nephrol Dial Transplant. 2017 Nov 1;32(11):1780-1789. doi: 10.1093/ndt/gfw471. Review.

PMID:
28371919
11.

Performance of subjective global assessment and malnutrition inflammation score for monitoring the nutritional status of older adults on hemodialysis.

Santin F, Rodrigues J, Brito FB, Avesani CM.

Clin Nutr. 2018 Apr;37(2):604-611. doi: 10.1016/j.clnu.2017.01.021. Epub 2017 Feb 3.

PMID:
28222963
12.

A practical approach to dietary interventions for nondialysis-dependent CKD patients: the experience of a reference nephrology center in Brazil.

Cuppari L, Nerbass FB, Avesani CM, Kamimura MA.

BMC Nephrol. 2016 Jul 16;17(1):85. doi: 10.1186/s12882-016-0282-y.

13.

Sensitivity and Specificity of Body Mass Index as a Marker of Obesity in Elderly Patients on Hemodialysis.

Rodrigues J, Santin F, Barbosa Brito FS, Carrero JJ, Lindholm B, Cuppari L, Avesani CM.

J Ren Nutr. 2016 Mar;26(2):65-71. doi: 10.1053/j.jrn.2015.09.001.

PMID:
26525267
14.

Concurrent and Predictive Validity of Composite Methods to Assess Nutritional Status in Older Adults on Hemodialysis.

Santin FG, Bigogno FG, Dias Rodrigues JC, Cuppari L, Avesani CM.

J Ren Nutr. 2016 Jan;26(1):18-25. doi: 10.1053/j.jrn.2015.07.002. Epub 2015 Aug 24.

PMID:
26316275
15.

Food intake assessment of elderly patients on hemodialysis.

Martins AM, Dias Rodrigues JC, de Oliveira Santin FG, Barbosa Brito Fdos S, Bello Moreira AS, Lourenço RA, Avesani CM.

J Ren Nutr. 2015 May;25(3):321-6. doi: 10.1053/j.jrn.2014.10.007. Epub 2015 Jan 6.

PMID:
25572139
16.

Pros and cons of body mass index as a nutritional and risk assessment tool in dialysis patients.

Carrero JJ, Avesani CM.

Semin Dial. 2015 Jan-Feb;28(1):48-58. doi: 10.1111/sdi.12287. Epub 2014 Aug 4. Review.

PMID:
25088499
17.

Comparative associations of muscle mass and muscle strength with mortality in dialysis patients.

Isoyama N, Qureshi AR, Avesani CM, Lindholm B, Bàràny P, Heimbürger O, Cederholm T, Stenvinkel P, Carrero JJ.

Clin J Am Soc Nephrol. 2014 Oct 7;9(10):1720-8. doi: 10.2215/CJN.10261013. Epub 2014 Jul 29.

18.
19.

Cross-cultural adaptation to Portuguese of tools for assessing the nutritional status of patients on dialysis.

Fetter RL, Bigogno FG, de Oliveira FG, Avesani CM.

J Bras Nefrol. 2014 Apr-Jun;36(2):176-85. English, Portuguese.

20.

Subclinical versus overt obesity in dialysis patients: more than meets the eye.

Gracia-Iguacel C, Qureshi AR, Avesani CM, Heimbürger O, Huang X, Lindholm B, Bárány P, Ortiz A, Stenvinkel P, Carrero JJ.

Nephrol Dial Transplant. 2013 Nov;28 Suppl 4:iv175-81. doi: 10.1093/ndt/gft024.

PMID:
24179011

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