Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 7

1.

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials.

Maki KC, Palacios OM, Koecher K, Sawicki CM, Livingston KA, Bell M, Nelson Cortes H, McKeown NM.

Nutrients. 2019 May 31;11(6). pii: E1245. doi: 10.3390/nu11061245.

2.

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.

Koecher KJ, McKeown NM, Sawicki CM, Menon RS, Slavin JL.

Nutr Rev. 2019 Jul 1;77(7):487-497. doi: 10.1093/nutrit/nuz008.

PMID:
31086952
3.

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Ross AB, Jacques PF, Koecher K, McKeown NM.

Nutrients. 2018 Aug 9;10(8). pii: E1052. doi: 10.3390/nu10081052. Review.

4.

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Obin M, Roberts SB, Chung M, McKeown NM.

Nutrients. 2017 Feb 10;9(2). pii: E125. doi: 10.3390/nu9020125.

5.

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.

Sawicki CM, McKay DL, McKeown NM, Dallal G, Chen C-, Blumberg JB.

Nutrients. 2016 Dec 15;8(12). pii: E813.

6.

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods.

Livingston KA, Chung M, Sawicki CM, Lyle BJ, Wang DD, Roberts SB, McKeown NM.

PLoS One. 2016 Jun 27;11(6):e0156961. doi: 10.1371/journal.pone.0156961. eCollection 2016.

7.

Sun-Exposed Skin Color Is Associated with Changes in Serum 25-Hydroxyvitamin D in Racially/Ethnically Diverse Children.

Sawicki CM, Van Rompay MI, Au LE, Gordon CM, Sacheck JM.

J Nutr. 2016 Apr;146(4):751-7. doi: 10.3945/jn.115.222505. Epub 2016 Mar 2.

Supplemental Content

Loading ...
Support Center