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Items: 6

1.

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P.

Nutrients. 2018 Aug 28;10(9). pii: E1177. doi: 10.3390/nu10091177.

2.

Marketing foods to children: a comparison of nutrient content between children's and non-children's products.

Lythgoe A, Roberts C, Madden AM, Rennie KL.

Public Health Nutr. 2013 Dec;16(12):2221-30. doi: 10.1017/S1368980013000943. Epub 2013 May 2.

PMID:
23639698
3.

Innovations in national nutrition surveys.

Stephen AM, Mak TN, Fitt E, Nicholson S, Roberts C, Sommerville J.

Proc Nutr Soc. 2013 Feb;72(1):77-88. doi: 10.1017/S0029665112002923.

PMID:
23336562
4.

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.

Mak TN, Prynne CJ, Cole D, Fitt E, Roberts C, Bates B, Stephen AM.

Int J Behav Nutr Phys Act. 2012 Oct 18;9:126. doi: 10.1186/1479-5868-9-126.

5.

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Pot GK, Prynne CJ, Roberts C, Olson A, Nicholson SK, Whitton C, Teucher B, Bates B, Henderson H, Pigott S, Swan G, Stephen AM.

Br J Nutr. 2012 Feb;107(3):405-15. doi: 10.1017/S0007114511002911. Epub 2011 Jul 18.

6.

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys.

Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B, Henderson H, Pigott S, Deverill C, Swan G, Stephen AM.

Br J Nutr. 2011 Dec;106(12):1899-914. doi: 10.1017/S0007114511002340. Epub 2011 Jun 7.

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