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Items: 1 to 20 of 66

1.

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

Toti E, Chen CO, Palmery M, Villaño Valencia D, Peluso I.

Oxid Med Cell Longev. 2018 May 9;2018:4637861. doi: 10.1155/2018/4637861. eCollection 2018. Review.

2.

A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

McKay DL, Eliasziw M, Chen CYO, Blumberg JB.

Nutrients. 2018 Mar 11;10(3). pii: E339. doi: 10.3390/nu10030339.

3.

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial.

Chew B, Mathison B, Kimble L, McKay D, Kaspar K, Khoo C, Chen CO, Blumberg J.

Eur J Nutr. 2018 Feb 23. doi: 10.1007/s00394-018-1643-z. [Epub ahead of print]

PMID:
29476238
4.

Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial.

Lee Y, Berryman CE, West SG, Chen CO, Blumberg JB, Lapsley KG, Preston AG, Fleming JA, Kris-Etherton PM.

J Am Heart Assoc. 2017 Nov 29;6(12). pii: e005162. doi: 10.1161/JAHA.116.005162.

5.

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods.

Peluso I, Magrone T, Villaño Valencia D, Chen CO, Palmery M.

Oxid Med Cell Longev. 2017;2017:7658617. doi: 10.1155/2017/7658617. Epub 2017 Sep 10. No abstract available.

6.

Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese-Style Sausage.

Luo A, Feng J, Hu B, Lv J, Chen CO, Xie S.

J Food Sci. 2017 Nov;82(11):2591-2597. doi: 10.1111/1750-3841.13946. Epub 2017 Oct 12.

PMID:
29023815
7.

Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.

Quirós-Sauceda AE, Chen CO, Blumberg JB, Astiazaran-Garcia H, Wall-Medrano A, González-Aguilar GA.

Nutrients. 2017 Sep 29;9(10). pii: E1082. doi: 10.3390/nu9101082.

8.

Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS.

Walsh J, Haddock J, Blumberg JB, McKay DL, Wei X, Dolnikowski G, Chen CO.

Int J Food Sci Nutr. 2018 May;69(3):377-383. doi: 10.1080/09637486.2017.1371116. Epub 2017 Sep 11.

PMID:
28889763
9.

Yacon (Smallanthus sonchifolius) Leaf Extract Attenuates Hyperglycemia and Skeletal Muscle Oxidative Stress and Inflammation in Diabetic Rats.

Dos Santos KC, Bueno BG, Pereira LF, Francisqueti FV, Braz MG, Bincoleto LF, da Silva LX, Ferreira ALA, Nakamune ACMS, Chen CO, Blumberg JB, Corrêa CR.

Evid Based Complement Alternat Med. 2017;2017:6418048. doi: 10.1155/2017/6418048. Epub 2017 Jul 20.

10.

Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial.

Chen CM, Liu JF, Li SC, Huang CL, Hsirh AT, Weng SF, Chang ML, Li HT, Mohn E, Chen CO.

Nutr Metab (Lond). 2017 Aug 2;14:51. doi: 10.1186/s12986-017-0205-3. eCollection 2017.

11.

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

Jung H, Chen CO, Blumberg JB, Kwak HK.

Eur J Nutr. 2017 Jul 10. doi: 10.1007/s00394-017-1480-5. [Epub ahead of print]

PMID:
28695324
12.

Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace.

Martins IM, Roberto BS, Blumberg JB, Chen CO, Macedo GA.

Food Res Int. 2016 Nov;89(Pt 1):533-539. doi: 10.1016/j.foodres.2016.09.009. Epub 2016 Sep 7.

13.

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.

Chen CO, Rasmussen H, Kamil A, Du P, Blumberg JB.

Nutrients. 2017 Feb 13;9(2). pii: E130. doi: 10.3390/nu9020130.

14.

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.

Karl JP, Meydani M, Barnett JB, Vanegas SM, Goldin B, Kane A, Rasmussen H, Saltzman E, Vangay P, Knights D, Chen CO, Das SK, Jonnalagadda SS, Meydani SN, Roberts SB.

Am J Clin Nutr. 2017 Mar;105(3):589-599. doi: 10.3945/ajcn.116.139683. Epub 2017 Feb 8. Erratum in: Am J Clin Nutr. 2017 Aug;106(2):708.

15.

Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.

Chen CO, Smith A, Liu Y, Du P, Blumberg JB, Garlick J.

Int J Food Sci Nutr. 2017 Sep;68(6):712-718. doi: 10.1080/09637486.2017.1282437. Epub 2017 Jan 25.

PMID:
28122479
16.

Gigantol from Dendrobium chrysotoxum Lindl. binds and inhibits aldose reductase gene to exert its anti-cataract activity: An in vitro mechanistic study.

Wu J, Li X, Wan W, Yang Q, Ma W, Chen D, Hu J, Chen CO, Wei X.

J Ethnopharmacol. 2017 Feb 23;198:255-261. doi: 10.1016/j.jep.2017.01.026. Epub 2017 Jan 16.

PMID:
28104409
17.

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.

Domínguez-Avila JA, Wall-Medrano A, Velderrain-Rodríguez GR, Chen CO, Salazar-López NJ, Robles-Sánchez M, González-Aguilar GA.

Food Funct. 2017 Jan 25;8(1):15-38. doi: 10.1039/c6fo01475e. Review.

PMID:
28074953
18.

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.

Sawicki CM, McKay DL, McKeown NM, Dallal G, Chen C-, Blumberg JB.

Nutrients. 2016 Dec 15;8(12). pii: E813.

19.

Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high-cholesterol diet-fed rats.

Zou Y, Hu T, Shi Y, Liao S, Liu J, Mu L, Chen CO.

J Sci Food Agric. 2017 May;97(7):2050-2056. doi: 10.1002/jsfa.8009. Epub 2016 Sep 26.

PMID:
27558637
20.

Investigation of synergistic mechanism and identification of interaction site of aldose reductase with the combination of gigantol and syringic acid for prevention of diabetic cataract.

Wu J, Li X, Fang H, Yi Y, Chen D, Long Y, Gao X, Wei X, Chen CY.

BMC Complement Altern Med. 2016 Aug 12;16(1):286. doi: 10.1186/s12906-016-1251-5.

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