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Items: 4

1.

Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers.

Camps C, Camps ZN.

Molecules. 2019 Mar 9;24(5). pii: E967. doi: 10.3390/molecules24050967.

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Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy.

Camps C, Gérard M, Quennoz M, Brabant C, Oberson C, Simonnet X.

J Sci Food Agric. 2014 May;94(7):1397-402. doi: 10.1002/jsfa.6427. Epub 2013 Nov 11.

PMID:
24114845

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