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Items: 1 to 20 of 155

1.

Physicochemical and retrogradation properties of modified chestnut starches.

Oh SM, Kim HY, Bae JE, Ye SJ, Kim BY, Choi HD, Choi HW, Baik MY.

Food Sci Biotechnol. 2019 May 9;28(6):1723-1731. doi: 10.1007/s10068-019-00622-8. eCollection 2019 Dec.

PMID:
31807345
2.

Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts.

Kim HJ, Baik MY, Yang BW, Kim HK, Kim BY.

Food Sci Biotechnol. 2019 Mar 16;28(5):1433-1438. doi: 10.1007/s10068-019-00593-w. eCollection 2019 Oct.

PMID:
31695941
3.

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing.

Kim MS, Jeon SJ, Youn SJ, Lee H, Park YJ, Kim DO, Kim BY, Kim W, Baik MY.

Antioxidants (Basel). 2019 Nov 5;8(11). pii: E527. doi: 10.3390/antiox8110527.

4.

Anaerotignum faecicola sp. nov., isolated from human faeces.

Choi SH, Kim JS, Park JE, Lee KC, Eom MK, Oh BS, Yu SY, Kang SW, Han KI, Suh MK, Lee DH, Yoon H, Kim BY, Lee JH, Lee JH, Lee JS, Park SH.

J Microbiol. 2019 Dec;57(12):1073-1078. doi: 10.1007/s12275-019-9268-3. Epub 2019 Nov 4.

PMID:
31680219
5.

Genome-based reclassification of Weissella jogaejeotgali as a later heterotypic synonym of Weissella thailandensis.

Kwak MJ, Choi SB, Kim BY, Chun J.

Int J Syst Evol Microbiol. 2019 Dec;69(12):3672-3675. doi: 10.1099/ijsem.0.003315.

PMID:
31663499
6.

Bacteroides faecalis sp. nov., isolated from human faeces.

Yu SY, Kim JS, Oh BS, Park SH, Kang SW, Park JE, Choi SH, Han KI, Lee KC, Eom MK, Suh MK, Lee DH, Yoon H, Kim BY, Yang SJ, Lee JS, Lee JH.

Int J Syst Evol Microbiol. 2019 Dec;69(12):3824-3829. doi: 10.1099/ijsem.0.003690.

PMID:
31511127
7.

Olsenella faecalis sp. nov., an anaerobic actinobacterium isolated from human faeces.

Han KI, Lee KC, Eom MK, Kim JS, Suh MK, Park SH, Lee JH, Kang SW, Park JE, Oh BS, Yu SY, Choi SH, Lee DH, Yoon H, Kim BY, Yang SJ, Lee JS.

Int J Syst Evol Microbiol. 2019 Aug;69(8):2323-2328. doi: 10.1099/ijsem.0.003469. Epub 2019 May 28.

PMID:
31135332
8.

The combination of sport and sport-specific diet is associated with characteristics of gut microbiota: an observational study.

Jang LG, Choi G, Kim SW, Kim BY, Lee S, Park H.

J Int Soc Sports Nutr. 2019 May 3;16(1):21. doi: 10.1186/s12970-019-0290-y.

9.

Sex Differences in Gut Microbiota.

Kim YS, Unno T, Kim BY, Park MS.

World J Mens Health. 2019 Mar 25. doi: 10.5534/wjmh.190009. [Epub ahead of print] Review.

10.

Infusion efficiency of sodium fluorescein into various starches.

Choi SH, Kim HY, Oh SM, Bae JE, Ye SJ, Park YJ, Kim BY, Baik MY.

Food Sci Biotechnol. 2018 Aug 22;28(1):99-102. doi: 10.1007/s10068-018-0455-5. eCollection 2019 Feb.

11.

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.

Shin JH, Park YJ, Kim W, Kim DO, Kim BY, Lee H, Baik MY.

J Microbiol Biotechnol. 2019 Feb 28;29(2):222-229. doi: 10.4014/jmb.1809.09056.

12.

Mediterraneibacter butyricigenes sp. nov., a butyrate-producing bacterium isolated from human faeces.

Kim JS, Lee KC, Suh MK, Han KI, Eom MK, Lee JH, Park SH, Kang SW, Park JE, Oh BS, Yu SY, Choi SH, Lee DH, Yoon H, Kim BY, Yang SJ, Lee JS.

J Microbiol. 2019 Jan;57(1):38-44. doi: 10.1007/s12275-019-8550-8. Epub 2018 Dec 29.

PMID:
30594982
13.

Modulation of gut microbiome in nonalcoholic fatty liver disease: pro-, pre-, syn-, and antibiotics.

Cho MS, Kim SY, Suk KT, Kim BY.

J Microbiol. 2018 Dec;56(12):855-867. doi: 10.1007/s12275-018-8346-2. Epub 2018 Oct 25. Review.

PMID:
30377993
14.

Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali.

Choi YJ, Baik MY, Kim BY.

Food Sci Biotechnol. 2017 Aug 28;26(5):1263-1270. doi: 10.1007/s10068-017-0172-5. eCollection 2017.

15.

Genomic characterization of Nocardia seriolae strains isolated from diseased fish.

Han HJ, Kwak MJ, Ha SM, Yang SJ, Kim JD, Cho KH, Kim TW, Cho MY, Kim BY, Jung SH, Chun J.

Microbiologyopen. 2019 Mar;8(3):e00656. doi: 10.1002/mbo3.656. Epub 2018 Aug 16.

16.

Blastococcus atacamensis sp. nov., a novel strain adapted to life in the Yungay core region of the Atacama Desert.

Castro JF, Nouioui I, Sangal V, Choi S, Yang SJ, Kim BY, Trujillo ME, Riesco R, Montero-Calasanz MDC, Rahmani TPD, Bull AT, Sutcliffe IC, Asenjo JA, Andrews B, Goodfellow M.

Int J Syst Evol Microbiol. 2018 Sep;68(9):2712-2721. doi: 10.1099/ijsem.0.002828. Epub 2018 Jul 3.

PMID:
29969090
17.

Depsidomycins B and C: New Cyclic Peptides from a Ginseng Farm Soil-Derived Actinomycete.

Kwon Y, Byun WS, Kim BY, Song MC, Bae M, Yoon YJ, Shin J, Lee SK, Oh DC.

Molecules. 2018 May 25;23(6). pii: E1266. doi: 10.3390/molecules23061266.

18.

Deinococcucins A-D, Aminoglycolipids from Deinococcus sp., a Gut Bacterium of the Carpenter Ant Camponotus japonicus.

Shin B, Park SH, Kim BY, Jo SI, Lee SK, Shin J, Oh DC.

J Nat Prod. 2017 Nov 22;80(11):2910-2916. doi: 10.1021/acs.jnatprod.7b00426. Epub 2017 Nov 1.

PMID:
29090916
19.

Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).

Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.

Carbohydr Polym. 2017 Dec 15;178:41-47. doi: 10.1016/j.carbpol.2017.09.020. Epub 2017 Sep 8.

PMID:
29050612
20.

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity.

Kim W, Kim SY, Kim DO, Kim BY, Baik MY.

Food Chem. 2018 Feb 1;240:594-600. doi: 10.1016/j.foodchem.2017.07.161. Epub 2017 Aug 1.

PMID:
28946317

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