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Items: 2

1.

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.

Thuppal SV, von Schacky C, Harris WS, Sherif KD, Denby N, Steinbaum SR, Haycock B, Bailey RL.

Nutrients. 2017 Aug 24;9(9). pii: E930. doi: 10.3390/nu9090930.

2.

Perceptions of a Healthy Diet: Insights From a 3-Country Survey.

Bailey RL, Denby N, Haycock B, Sherif K, Steinbaum S, von Schacky C.

Nutr Today. 2015 Nov;50(6):282-287. Epub 2015 Nov 23.

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