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Items: 1 to 20 of 81

1.

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment.

Wahl DR, Villinger K, Blumenschein M, König LM, Ziesemer K, Sproesser G, Schupp HT, Renner B.

JMIR Mhealth Uhealth. 2020 Jan 7;8(1):e13191. doi: 10.2196/13191.

2.

Understanding traditional and modern eating: the TEP10 framework.

Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, Renner B.

BMC Public Health. 2019 Dec 2;19(1):1606. doi: 10.1186/s12889-019-7844-4.

3.

Kinetics and interrelations of the renin aldosterone response to acute psychosocial stress: a neglected stress system.

Gideon A, Sauter C, Fieres J, Berger T, Renner B, Wirtz PH.

J Clin Endocrinol Metab. 2019 Nov 10. pii: dgz190. doi: 10.1210/clinem/dgz190. [Epub ahead of print]

PMID:
31711229
4.

The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population.

Sproesser G, Moraes JMM, Renner B, Alvarenga MDS.

Front Psychol. 2019 Oct 15;10:2334. doi: 10.3389/fpsyg.2019.02334. eCollection 2019.

5.

Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods.

König LM, Ziesemer K, Renner B.

Nutrients. 2019 Oct 11;11(10). pii: E2425. doi: 10.3390/nu11102425.

6.

The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis.

Villinger K, Wahl DR, Boeing H, Schupp HT, Renner B.

Obes Rev. 2019 Oct;20(10):1465-1484. doi: 10.1111/obr.12903. Epub 2019 Jul 28. Review.

7.
8.

Impressions of HIV risk online: Brain potentials while viewing online dating profiles.

Schmälzle R, Imhof MA, Kenter A, Renner B, Schupp HT.

Cogn Affect Behav Neurosci. 2019 Oct;19(5):1203-1217. doi: 10.3758/s13415-019-00731-1.

PMID:
31183620
9.

Visual cues that predict intuitive risk perception in the case of HIV.

Schmälzle R, Hartung FM, Barth A, Imhof MA, Kenter A, Renner B, Schupp HT.

PLoS One. 2019 Feb 20;14(2):e0211770. doi: 10.1371/journal.pone.0211770. eCollection 2019.

10.

Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS).

Rempe HM, Sproesser G, Gingrich A, Spiegel A, Skurk T, Brandl B, Hauner H, Renner B, Volkert D, Sieber CC, Freiberger E, Kiesswetter E.

Appetite. 2019 Jun 1;137:1-20. doi: 10.1016/j.appet.2019.01.024. Epub 2019 Feb 15.

PMID:
30776395
11.

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy.

Marijn Stok F, Renner B, Allan J, Boeing H, Ensenauer R, Issanchou S, Kiesswetter E, Lien N, Mazzocchi M, Monsivais P, Stelmach-Mardas M, Volkert D, Hoffmann S.

Front Psychol. 2018 Sep 20;9:1689. doi: 10.3389/fpsyg.2018.01689. eCollection 2018.

12.

Perceiving college peers' alcohol consumption: temporal patterns and individual differences in overestimation.

Giese H, Stok FM, Renner B.

Psychol Health. 2019 Feb;34(2):147-161. doi: 10.1080/08870446.2018.1514118. Epub 2018 Oct 8.

PMID:
30295081
13.

Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment.

Debbeler LJ, Gamp M, Blumenschein M, Keim D, Renner B.

Sci Total Environ. 2018 Dec 1;643:1400-1410. doi: 10.1016/j.scitotenv.2018.06.190. Epub 2018 Jul 4.

PMID:
30189556
14.

How highlighted utensils influence consumption in a dark setting.

Stok FM, Junghans AF, de Ridder DTD, Renner B, Evers C.

Psychol Health. 2018 Oct;33(10):1302-1314. doi: 10.1080/08870446.2018.1494832. Epub 2018 Aug 28.

PMID:
30153034
15.

Editorial: Unravelling Social Norm Effects: How and When Social Norms Affect Eating Behavior.

Stok FM, Mollen S, Verkooijen KT, Renner B.

Front Psychol. 2018 May 15;9:738. doi: 10.3389/fpsyg.2018.00738. eCollection 2018. No abstract available.

16.

Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research Directions.

Stok FM, Renner B, Clarys P, Lien N, Lakerveld J, Deliens T.

Nutrients. 2018 May 24;10(6). pii: E667. doi: 10.3390/nu10060667. Review.

17.

Risk Perceptions After Receiving Multiple Risk Feedback.

Gamp M, Schupp HT, Renner B.

Pers Soc Psychol Bull. 2018 Sep;44(9):1350-1363. doi: 10.1177/0146167218767877. Epub 2018 May 2.

PMID:
29716423
18.

Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach.

König LM, Sproesser G, Schupp HT, Renner B.

JMIR Mhealth Uhealth. 2018 Mar 13;6(3):e55. doi: 10.2196/mhealth.8261.

19.

What Constitutes Traditional and Modern Eating? The Case of Japan.

Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B.

Nutrients. 2018 Jan 25;10(2). pii: E118. doi: 10.3390/nu10020118.

20.

Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments.

Wahl DR, Villinger K, König LM, Ziesemer K, Schupp HT, Renner B.

Sci Rep. 2017 Dec 6;7(1):17069. doi: 10.1038/s41598-017-17262-9.

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