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Items: 1 to 20 of 58

1.

Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults.

Du Y, Wu Y, Xiao D, Guzman G, Stewart ML, Gourineni V, Burton-Freeman B, Edirisinghe I.

Food Funct. 2020 Mar 26;11(3):2231-2237. doi: 10.1039/c9fo02674f.

PMID:
32101207
2.

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.

Zhang X, Ahuja JKC, Burton-Freeman BM.

Nutr Healthy Aging. 2019 Dec 19;5(3):225-236. doi: 10.3233/NHA-190072.

3.

A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit.

Drewnowski A, Burton-Freeman B.

Food Funct. 2020 Jan 29;11(1):123-130. doi: 10.1039/c9fo02344e.

PMID:
31938797
4.

Symposium introduction: the eighth biennial berry health benefits symposium.

Seeram NP, Burton-Freeman B.

Food Funct. 2020 Jan 29;11(1):30-31. doi: 10.1039/c9fo90063b. No abstract available.

PMID:
31805180
5.

Contribution of Berry Polyphenols to the Human Metabolome.

Chandra P, Rathore AS, Kay KL, Everhart JL, Curtis P, Burton-Freeman B, Cassidy A, Kay CD.

Molecules. 2019 Nov 20;24(23). pii: E4220. doi: 10.3390/molecules24234220.

6.

Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes.

Palacios OM, Maki KC, Xiao D, Wilcox ML, Dicklin MR, Kramer M, Trivedi R, Burton-Freeman B, Edirisinghe I.

J Am Coll Nutr. 2019 Sep 16:1-10. doi: 10.1080/07315724.2019.1660929. [Epub ahead of print]

PMID:
31525129
7.

Enzyme-treated orange pomace alters acute glycemic response to orange juice.

Huang Y, Park E, Replogle R, Boileau T, Shin JE, Burton-Freeman BM, Edirisinghe I.

Nutr Diabetes. 2019 Aug 28;9(1):24. doi: 10.1038/s41387-019-0091-z.

8.

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.

Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD.

Crit Rev Food Sci Nutr. 2019 Jul 3:1-38. doi: 10.1080/10408398.2019.1632258. [Epub ahead of print]

PMID:
31267783
9.
10.

Evaluation of Inactivating Norovirus, Hepatitis A, and Listeria monocytogenes on Raspberries by Sanitizer Spray.

Maks N, Ye MU, Swanson S, Lee A, Freeman BB, Deng K.

J Food Prot. 2019 May;82(5):869-877. doi: 10.4315/0362-028X.JFP-18-415.

PMID:
31017811
11.

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.

Burton-Freeman B, BrzeziƄski M, Park E, Sandhu A, Xiao D, Edirisinghe I.

Nutrients. 2019 Apr 13;11(4). pii: E841. doi: 10.3390/nu11040841. Review.

12.

Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial.

Xiao D, Zhu L, Edirisinghe I, Fareed J, Brailovsky Y, Burton-Freeman B.

Obesity (Silver Spring). 2019 Apr;27(4):542-550. doi: 10.1002/oby.22406. Epub 2019 Feb 14.

PMID:
30767409
13.

Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women.

Park E, Edirisinghe I, Burton-Freeman B.

Nutrients. 2018 Sep 12;10(9). pii: E1287. doi: 10.3390/nu10091287.

14.

A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes.

Palacios OM, Edirisinghe I, Wilcox ML, Burton-Freeman B, Xiao D, Maki KC.

J Am Coll Nutr. 2018 May-Jun;37(4):293-301. doi: 10.1080/07315724.2017.1396266. Epub 2018 Feb 9.

PMID:
29425470
15.

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.

Burton-Freeman BM, Guenther PM, Oh M, Stuart D, Jensen HH.

Food Funct. 2018 Feb 21;9(2):1009-1016. doi: 10.1039/c7fo01650f.

PMID:
29345702
16.

An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.

Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B.

Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g.

PMID:
29344587
17.

The Seventh Biennial Berry Health Benefits Symposium.

Seeram NP, Burton-Freeman B.

Food Funct. 2018 Jan 24;9(1):20-21. doi: 10.1039/c7fo90053h.

PMID:
29335694
18.

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.

Sandhu AK, Miller MG, Thangthaeng N, Scott TM, Shukitt-Hale B, Edirisinghe I, Burton-Freeman B.

Food Funct. 2018 Jan 24;9(1):96-106. doi: 10.1039/c7fo01843f.

PMID:
29318244
19.

The effect of dietary factors on strawberry anthocyanins oral bioavailability.

Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM.

Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f.

PMID:
28979957
20.

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

Rahman S, Zhao A, Xiao D, Park E, Edirisinghe I, Burton-Freeman BM.

J Food Sci. 2017 Oct;82(10):2471-2478. doi: 10.1111/1750-3841.13855. Epub 2017 Sep 11.

PMID:
28892156

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