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Items: 12

1.

Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries.

McKenzie BL, Santos JA, Geldsetzer P, Davies J, Manne-Goehler J, Gurung MS, Sturua L, Gathecha G, Aryal KK, Tsabedze L, Andall-Brereton G, Bärnighausen T, Atun R, Vollmer S, Woodward M, Jaacks LM, Webster J.

Nutr J. 2020 Jan 13;19(1):3. doi: 10.1186/s12937-019-0517-4.

2.

Sex and gender in health research: updating policy to reflect evidence.

Sex and Gender Sensitive Research Call to Action Group, Wainer Z, Carcel C.

Med J Aust. 2020 Feb;212(2):57-62.e1. doi: 10.5694/mja2.50426. Epub 2019 Nov 24. No abstract available.

3.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13.

4.

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.

Frank SM, Webster J, McKenzie B, Geldsetzer P, Manne-Goehler J, Andall-Brereton G, Houehanou C, Houinato D, Gurung MS, Bicaba BW, McClure RW, Supiyev A, Zhumadilov Z, Stokes A, Labadarios D, Sibai AM, Norov B, Aryal KK, Karki KB, Kagaruki GB, Mayige MT, Martins JS, Atun R, Bärnighausen T, Vollmer S, Jaacks LM.

J Nutr. 2019 Jul 1;149(7):1252-1259. doi: 10.1093/jn/nxz040.

PMID:
31152660
5.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

6.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M.

Cochrane Database Syst Rev. 2019 Feb 12;2:CD010734. doi: 10.1002/14651858.CD010734.pub2.

7.

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

McKenzie B, Trieu K, Grimes CA, Reimers J, Webster J.

Nutrients. 2019 Jan 16;11(1). pii: E184. doi: 10.3390/nu11010184.

8.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.

9.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J.

Nutrients. 2018 Nov 5;10(11). pii: E1686. doi: 10.3390/nu10111686.

10.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. Review.

11.

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

Johnson C, Santos JA, McKenzie B, Thout SR, Trieu K, McLean R, Petersen KS, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2017 Oct;19(10):928-938. doi: 10.1111/jch.13099. Review.

12.

Nutrition Practices and Predictors of Postnatal Growth in Preterm Infants During Hospitalization: A Longitudinal Study.

McKenzie BL, Edmonds L, Thomson R, Haszard JJ, Houghton LA.

J Pediatr Gastroenterol Nutr. 2018 Feb;66(2):312-317. doi: 10.1097/MPG.0000000000001747.

PMID:
28953525

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