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Items: 8

1.

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.

Lo BK, Megiel S, Liu E, Folta SC, Graham ML, Seguin RA.

Public Health Nutr. 2019 May 31:1-7. doi: 10.1017/S1368980019000843. [Epub ahead of print]

PMID:
31148533
2.

Self-efficacy and cooking confidence are associated with fruit and vegetable intake in a cross-sectional study with rural women.

Lo BK, Loui C, Folta SC, Flickinger A, Connor LM, Liu E, Megiel S, Seguin RA.

Eat Behav. 2019 Apr;33:34-39. doi: 10.1016/j.eatbeh.2019.02.005. Epub 2019 Mar 1.

PMID:
30878765
3.

Examining the Associations between Walk Score, Perceived Built Environment, and Physical Activity Behaviors among Women Participating in a Community-Randomized Lifestyle Change Intervention Trial: Strong Hearts, Healthy Communities.

Lo BK, Graham ML, Folta SC, Paul LC, Strogatz D, Nelson ME, Parry SA, Carfagno ME, Wing D, Higgins M, Seguin RA.

Int J Environ Res Public Health. 2019 Mar 8;16(5). pii: E849. doi: 10.3390/ijerph16050849.

4.

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.

Haynes-Maslow L, Andress L, Jilcott Pitts S, Osborne I, Baquero B, Bailey-Davis L, Byker-Shanks C, Houghtaling B, Kolodinsky J, Lo BK, Morgan EH, Piltch E, Prewitt E, Seguin RA, Ammerman AS.

J Acad Nutr Diet. 2018 Sep;118(9):1664-1672. doi: 10.1016/j.jand.2017.12.005. Epub 2018 Feb 13.

PMID:
29452977
5.

Environmental Influences on Physical Activity among Rural Adults in Montana, United States: Views from Built Environment Audits, Resident Focus Groups, and Key Informant Interviews.

Lo BK, Morgan EH, Folta SC, Graham ML, Paul LC, Nelson ME, Jew NV, Moffat LF, Seguin RA.

Int J Environ Res Public Health. 2017 Oct 4;14(10). pii: E1173. doi: 10.3390/ijerph14101173.

6.

Development and testing of a community audit tool to assess rural built environments: Inventories for Community Health Assessment in Rural Towns.

Seguin RA, Lo BK, Sriram U, Connor LM, Totta A.

Prev Med Rep. 2017 Jun 24;7:169-175. doi: 10.1016/j.pmedr.2017.06.008. eCollection 2017 Sep.

7.

Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S).

Lo BK, Minaker LM, Mah CL, Cook B.

J Nutr Educ Behav. 2016 Nov - Dec;48(10):723-729.e1. doi: 10.1016/j.jneb.2016.07.020. Epub 2016 Aug 26.

PMID:
27575848
8.

Adaptation and Validation of a Nutrition Environment Measures Survey for University Grab-and-Go Establishments.

Lo BK, Minaker L, Chan AN, Hrgetic J, Mah CL.

Can J Diet Pract Res. 2016 Mar;77(1):17-24. doi: 10.3148/cjdpr-2015-036. Epub 2015 Nov 16.

PMID:
26568027

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