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Items: 1 to 20 of 236

1.

Three Decades of New Zealand Adults Obesity Trends: An Estimation of Energy Imbalance Gaps Using System Dynamics Modeling.

Fallah-Fini S, Vandevijvere S, Rezaei T, Heke I, Swinburn B.

Obesity (Silver Spring). 2019 May 27. doi: 10.1002/oby.22497. [Epub ahead of print]

PMID:
31132001
2.

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories.

Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, Girling-Butcher M, Lee AC, Pan A, Bentham J, Swinburn B.

Obes Rev. 2019 May 17. doi: 10.1111/obr.12860. [Epub ahead of print]

PMID:
31099480
3.

Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

NCD Risk Factor Collaboration (NCD-RisC).

Nature. 2019 May;569(7755):260-264. doi: 10.1038/s41586-019-1171-x. Epub 2019 May 8.

4.

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors.

Gerritsen S, Harré S, Swinburn B, Rees D, Renker-Darby A, Bartos AE, Waterlander WE.

Int J Environ Res Public Health. 2019 Apr 17;16(8). pii: E1387. doi: 10.3390/ijerph16081387.

5.

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions.

Roy R, Soo D, Conroy D, Wall CR, Swinburn B.

J Nutr Educ Behav. 2019 Apr 10. pii: S1499-4046(19)30129-0. doi: 10.1016/j.jneb.2019.03.003. [Epub ahead of print]

PMID:
30981657
6.

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, Swinburn B.

Obes Rev. 2019 Apr 11. doi: 10.1111/obr.12840. [Epub ahead of print]

PMID:
30977265
7.

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia.

Ananthapavan J, Nguyen PK, Bowe SJ, Sacks G, Mantilla Herrera AM, Swinburn B, Brown V, Sweeney R, Lal A, Strugnell C, Moodie M.

Int J Obes (Lond). 2019 May;43(5):1102-1112. doi: 10.1038/s41366-019-0341-0. Epub 2019 Mar 29.

PMID:
30926947
8.

Child obesity prevalence across communities in New Zealand: 2010-2016.

Gibb S, Shackleton N, Audas R, Taylor B, Swinburn B, Zhu T, Taylor R, Derraik JGB, Cutfield W, Milne B.

Aust N Z J Public Health. 2019 Apr;43(2):176-181. doi: 10.1111/1753-6405.12881. Epub 2019 Mar 4.

PMID:
30830709
9.

The obesity transition: stages of the global epidemic.

Jaacks LM, Vandevijvere S, Pan A, McGowan CJ, Wallace C, Imamura F, Mozaffarian D, Swinburn B, Ezzati M.

Lancet Diabetes Endocrinol. 2019 Mar;7(3):231-240. doi: 10.1016/S2213-8587(19)30026-9. Epub 2019 Jan 28. Review.

PMID:
30704950
10.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, Brinsden H, Calvillo A, De Schutter O, Devarajan R, Ezzati M, Friel S, Goenka S, Hammond RA, Hastings G, Hawkes C, Herrero M, Hovmand PS, Howden M, Jaacks LM, Kapetanaki AB, Kasman M, Kuhnlein HV, Kumanyika SK, Larijani B, Lobstein T, Long MW, Matsudo VKR, Mills SDH, Morgan G, Morshed A, Nece PM, Pan A, Patterson DW, Sacks G, Shekar M, Simmons GL, Smit W, Tootee A, Vandevijvere S, Waterlander WE, Wolfenden L, Dietz WH.

Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Review. No abstract available. Erratum in: Lancet. 2019 Feb 23;393(10173):746.

PMID:
30700377
11.

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018.

Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L'Abbé M, Ng SH, Phulkerd S, Ramirez-Zea M, Rebello SA, Reyes M, Sacks G, Sánchez Nóchez CM, Sanchez K, Sanders D, Spires M, Swart R, Tangcharoensathien V, Tay Z, Taylor A, Tolentino-Mayo L, Van Dam R, Vanderlee L, Watson F, Whitton C, Swinburn B.

Obes Rev. 2019 Jan 4. doi: 10.1111/obr.12819. [Epub ahead of print]

PMID:
30609260
12.

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising.

Kanter R, Reyes M, Swinburn B, Vandevijvere S, Corvalán C.

Nutrients. 2018 Dec 28;11(1). pii: E52. doi: 10.3390/nu11010052.

13.

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia.

Clarke B, Swinburn B, Sacks G.

Int J Environ Res Public Health. 2018 Oct 29;15(11). pii: E2393. doi: 10.3390/ijerph15112393.

14.

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets.

Khandpur N, Swinburn B, Monteiro CA.

Obesity (Silver Spring). 2018 Nov;26(11):1670-1671. doi: 10.1002/oby.22318.

PMID:
30358147
15.

Time for a new obesity narrative.

Ralston J, Brinsden H, Buse K, Candeias V, Caterson I, Hassell T, Kumanyika S, Nece P, Nishtar S, Patton I, Proietto J, Salas XR, Reddy S, Ryan D, Sharma AM, Swinburn B, Wilding J, Woodward E.

Lancet. 2018 Oct 20;392(10156):1384-1386. doi: 10.1016/S0140-6736(18)32537-6. Epub 2018 Oct 10. No abstract available.

PMID:
30316458
16.

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations.

Ng S, Swinburn B, Kelly B, Vandevijvere S, Yeatman H, Ismail MN, Karupaiah T.

Public Health Nutr. 2018 Dec;21(18):3395-3406. doi: 10.1017/S1368980018002379. Epub 2018 Oct 2.

PMID:
30277185
17.

Unhealthy food marketing around New Zealand schools: a national study.

Vandevijvere S, Molloy J, Hassen de Medeiros N, Swinburn B.

Int J Public Health. 2018 Dec;63(9):1099-1107. doi: 10.1007/s00038-018-1158-7. Epub 2018 Aug 27.

PMID:
30151781
18.

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

Mackay S, Buch T, Vandevijvere S, Goodwin R, Korohina E, Funaki-Tahifote M, Lee A, Swinburn B.

Int J Environ Res Public Health. 2018 Jun 13;15(6). pii: E1255. doi: 10.3390/ijerph15061255.

19.

Measuring the Healthiness of the Packaged Food Supply in Australia.

Crino M, Sacks G, Dunford E, Trieu K, Webster J, Vandevijvere S, Swinburn B, Wu JY, Neal B.

Nutrients. 2018 May 31;10(6). pii: E702. doi: 10.3390/nu10060702.

20.

Development and testing of a novel survey to assess Stakeholder-driven Community Diffusion of childhood obesity prevention efforts.

Korn AR, Hennessy E, Hammond RA, Allender S, Gillman MW, Kasman M, McGlashan J, Millar L, Owen B, Pachucki MC, Swinburn B, Tovar A, Economos CD.

BMC Public Health. 2018 May 31;18(1):681. doi: 10.1186/s12889-018-5588-1.

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