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Items: 9

1.

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.

Mikulic-Petkovsek M, Krska B, Kiprovski B, Veberic R.

J Food Sci. 2017 Mar;82(3):647-658. doi: 10.1111/1750-3841.13643. Epub 2017 Feb 9.

PMID:
28182841
2.

Sharka: the past, the present and the future.

Sochor J, Babula P, Adam V, Krska B, Kizek R.

Viruses. 2012 Nov 7;4(11):2853-901. doi: 10.3390/v4112853. Review.

3.

Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

Sochor J, Skutkova H, Babula P, Zitka O, Cernei N, Rop O, Krska B, Adam V, Provazník I, Kizek R.

Molecules. 2011 Sep 1;16(9):7428-57. doi: 10.3390/molecules16097428.

4.

Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits.

Zitka O, Sochor J, Rop O, Skalickova S, Sobrova P, Zehnalek J, Beklova M, Krska B, Adam V, Kizek R.

Molecules. 2011 Apr 4;16(4):2914-36. doi: 10.3390/molecules16042914.

5.

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.

Schmitzer V, Slatnar A, Mikulic-Petkovsek M, Veberic R, Krska B, Stampar F.

J Sci Food Agric. 2011 Mar 30;91(5):860-6. doi: 10.1002/jsfa.4257.

PMID:
21384353
6.

Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).

Rop O, Sochor J, Jurikova T, Zitka O, Skutkova H, Mlcek J, Salas P, Krska B, Babula P, Adam V, Kramarova D, Beklova M, Provaznik I, Kizek R.

Molecules. 2010 Dec 28;16(1):74-91. doi: 10.3390/molecules16010074.

7.

Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.

Sochor J, Zitka O, Skutkova H, Pavlik D, Babula P, Krska B, Horna A, Adam V, Provaznik I, Kizek R.

Molecules. 2010 Sep 7;15(9):6285-305. doi: 10.3390/molecules15096285.

8.

Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species.

Gazdik Z, Krska B, Adam V, Saloun J, Pokorna T, Reznicek V, Horna A, Kizek R.

Sensors (Basel). 2008 Nov 26;8(12):7564-7570.

9.

Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

Gazdik Z, Reznicek V, Adam V, Zitka O, Jurikova T, Krska B, Matuskovic J, Plsek J, Saloun J, Horna A, Kizek R.

Molecules. 2008 Nov 14;13(11):2823-36. doi: 10.3390/molecules131102823.

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