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Items: 3


Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production.

Hutchinson UF, Gqozo S, Jolly NP, Chidi BS, Du Plessis HW, Mewa-Ngongang M, Ntwampe SKO.

Foods. 2019 Aug 1;8(8). pii: E303. doi: 10.3390/foods8080303.


Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.

Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.

Foods. 2019 Feb 2;8(2). pii: E51. doi: 10.3390/foods8020051.


Identifying and assessing the impact of wine acid-related genes in yeast.

Chidi BS, Rossouw D, Bauer FF.

Curr Genet. 2016 Feb;62(1):149-64. doi: 10.1007/s00294-015-0498-6. Epub 2015 Jun 4.


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